- Integral
- Permanente
- MONDRIAN
- Culinária
__jobinformationwidget.freetext.LocationText__
MONDRIAN MONDRIAN ABU DHABI, Abu Dhabi, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF61177U
Executive Pastry Chef
Region
Luxury & Lifestyle
Mondrian is a way of travel. With its groundbreaking design and progressive programming, it is a “must” destination for locals or travellers. Mondrian Hotels can be found in the heart of the most exciting cultural scenes in the world. In every space, against every backdrop, at every event, new perspectives are illuminated. Mondrian embraces creativity with a progressive, forward-thinking approach that experiments with perspective and immerses you in dream-like spaces that reflect the culture of the city it inhabits. Converge with culture, in all its forms, as you enter the bold world of Mondrian. Mondrian provides a playful framework so that guests and locals alike can immerse themselves in the culture of each city it inhabits.
What do we expect from you?
Mondrian Abu Dhabi is preparing for an exciting opening, and we are searching for a talented Executive Pastry Chef to lead our pastry division during the pre-opening phase. As the Executive Pastry Chef, you will be responsible for overseeing the creation and delivery of our pastry offerings, elevating the guest experience with imaginative and high-quality desserts, pastries, and baked goods. Your leadership will shape the culinary vision and ensure the success of our pastry operations from day one.
How your day looks like:
- Lead the development and execution of innovative pastry concepts, ensuring they align with Mondrian’s creative and bold vision.
- Oversee the daily operations of the pastry kitchen, ensuring consistent quality, presentation, and excellence in every product.
- Manage inventory and control costs without compromising quality, ensuring that the pastry division operates efficiently and profitably.
- Ensure the highest standards of hygiene and safety are maintained in the pastry kitchen, adhering to local and international regulations.
- Foster a high-performance culture within the pastry team, providing training, mentorship, and motivation to inspire excellence and creativity.
- Collaborate with the culinary team to integrate pastry offerings into the overall dining experience, creating unique and memorable guest moments.
- Monitor guest feedback and incorporate it into the continuous improvement of the pastry offerings.
- Drive sustainability within the pastry division, focusing on local sourcing, reducing waste, and implementing eco-friendly practices.
- Ensure the timely preparation and delivery of all pastry items for hotel outlets, events, and special functions.
This role requires a dynamic leader with a passion for pastry arts, creativity, and operational excellence. You should be a culinary innovator who thrives in a fast-paced, high-pressure environment and can lead a talented team to deliver exceptional pastry experiences.
- Minimum of 5 years of experience in Pastry Kitchen management, with at least 3 years in a Executive-level role, ideally in a luxury or lifestyle hotel environment.
- Experience working in a truly global work environment is essential.
- Prior pre-opening experience is highly preferred, with a strong understanding of the operational and logistical aspects involved.
- Exceptional knowledge of pastry techniques, trends, and presentation, with a deep passion for creativity and innovation.
- Expertise in luxury dining and innovative food and beverage concepts.
- Strong customer orientation, emotional intelligence, and credibility, with a sense of commitment and accountability.
- Exceptional stakeholder management skills.
- Leadership skills that inspire and unify teams around common goals, striving for excellence in both quality and financial outcomes.
- Strong financial management experience with the ability to control budgets and achieve cost efficiencies.
- A deep passion for creating exceptional dining experiences and pushing the boundaries of culinary innovation.
- Knowledge of food trends, sustainability initiatives, and industry best practices.
- Knowledge of sustainability practices and current culinary trends.
- Familiarity with kitchen management software and POS systems is a plus.
- Creative thinking and the ability to embrace innovation while maintaining operational excellence.
Why Join Mondrian Abu Dhabi?
Global Presence & Vision
- Become part of a global, innovative, and rapidly growing group, committed not only to building hotels but also to crafting a distinguished global brand.
- Embark on the exciting pre-opening journey of one of the most anticipated luxury hotels in Abu Dhabi.
Creative & Impactful Work
- Shape and refine the guest experience in a hotel that celebrates bold creativity, rich culture, and timeless style.
- Enjoy the opportunity to challenge the norm and thrive in an environment that is both creative and rewarding.
- Collaborate with a passionate team dedicated to curating exceptional hospitality experiences and discovering new, dynamic locations.
Career Growth & Development
- Take advantage of abundant opportunities for career growth within a prestigious global portfolio of brands.
- Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work.
Inclusive Environment:
- Thrive in an inclusive and collaborative environment that values individuality, promotes inclusivity, and fosters collaboration and encourages innovative thinking.
Compensation & Benefits
- Benefit from comprehensive healthcare, a competitive salary, and exclusive perks across the Ennismore family of brands.
How to Apply: If you’re a passionate pastry leader with a strong background in creating exceptional desserts and pastries, and you’re eager to shape the pastry offerings at a groundbreaking luxury hotel, we invite you to apply for the Executive Pastry Chef position at Mondrian Abu Dhabi. Please submit your resume and a thoughtfully crafted cover letter, showcasing your experience and explaining why you’re the perfect fit to lead our pastry division into an extraordinary new chapter.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Pullman Adelaide, Adelaide, Australia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
Adelaide
Áreas
Culinária
Descrição
Helps provide smooth running services and a high standard of production by managing his/her section,Works autonomously to produce dishes in compliance with cooking instructions,Supervises the commis c
Referência
39e746a3-9f59-4630-90d7-d9163d495a0b
Data de validade
01/01/0001
Salário
Localização
Novotel Hyderabad Airport, Hyderabad, India
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Hyderabad
Áreas
Culinária
Descrição
Primary Responsibilities Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per
Referência
08c7da25-5cd2-4edb-9030-f0485a62cb85
Data de validade
01/01/0001
Salário
Localização
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
CommisDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.What you
Referência
aff548dc-1877-4804-bcad-0838355d6489
Data de validade
01/01/0001
Salário
Localização
Mövenpick Hotel & Apartments Bur Dubai, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
The Role:The Pastry Chef is responsible for overseeing the pastry kitchen operations of the hotel, ensuring the creation of high-quality, and innovative pastry items for all dining outlets, events, an
Referência
418b3aad-fb30-466c-adde-f5507e9a8f4a
Data de validade
01/01/0001
Salário
Localização
Fairmont Banff Springs, Banff, Canada
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Banff
Áreas
Culinária
Descrição
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salar
Referência
8c1c0709-f436-40bb-843e-8aec780d9f9f
Data de validade
01/01/0001
Salário
Localização
Sofitel Cairo Nile El Gezirah, Cairo, Egypt
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Cairo
Áreas
Culinária
Descrição
Cook Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is
Referência
d43f6654-77f1-495b-8ca9-9e0e85726104
Data de validade
01/01/0001
Salário
Localização
Swissôtel Living Jeddah, Jeddah, Saudi Arabia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Jeddah
Áreas
Culinária
Descrição
The Commis position at Tamayyaz requires a dedicated professional capable of executing multiple tasks simultaneously while maintaining the highest standards of quality and cleanliness. This role deman
Referência
b55ecc1f-ae71-44db-94d1-7aab43b9dc77
Data de validade
01/01/0001
Salário
Localização
Swissôtel Living Jeddah, Jeddah, Saudi Arabia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Jeddah
Áreas
Culinária
Descrição
The Chef De Partie position at Tamayyaz requires a highly skilled culinary professional to oversee and execute the preparation of cuisine. This role demands exceptional culinary expertise, leadership
Referência
8d39caa2-57b7-4a37-8ffb-02b29e197649
Data de validade
01/01/0001
Salário
Localização
Raffles Doha, Doha, Qatar
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
Job PurposeThe Chef de Partie – Pastry plays a key role in the preparation and execution of high-quality pastry, dessert, and bakery items across the hotels. This role requires strong technical skills
Referência
a681d95a-4985-4dfa-a489-b88e07e61da4
Data de validade
01/01/0001
Salário
Localização
Raffles Doha, Doha, Qatar
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
Job PurposeThe Sous Chef – Pastry is responsible for leading and managing the pastry team in delivering the highest standards of dessert and bakery offerings at Raffles & Fairmont Doha. This role requ
Referência
bad4584e-e5be-4308-92d6-a047a4a88462
Data de validade
01/01/0001