- Integral
- Permanente
- IBIS STYLES
- Culinária
__jobinformationwidget.freetext.LocationText__
IBIS STYLES IBIS STYLES DEBRECEN AIRPORT, Debrecen, Hungary
__jobinformationwidget.freetext.ExternalReference__
REF50915X
Executive Chef
Region
Europe and North Africa
Why work for Accor?
Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits
We are far more than a worldwide leader.
We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS
Ibis Styles Debrecen Airport hotel is looking for its Executive chef.
We are looking for a passionate talent who will support the successful opening of our second Accor hotel in Debrecen as Executive chef. The amazing new built hotel is set to open in Spring 2025 with 88 rooms, lobby, restaurant, bar & meeting facilities, operated under Accor’s ibis Styles brand.
The Executive Chef is primarily responsible for the complete organization, management and control of the F&B and Kitchen's work. He / She performs high-quality professional work to ensure impeccable and economical management of restaurant, bar and events, based on audit expectations. Organizes and effectively manages the operation of the team working in the kitchen and F&B. He / she actively participates in the creation of new offerings, in determining the selection of promotions and events. He / she constantly monitors guest experience and develops special offers for its continuous elevation.
Main Responsibilities:
- Full management and control of tasks related to the kitchen and F&B (kitchen layout, purchase of kitchen equipment and tools, development of processes, etc.)
- Smooth and professional management of his / her department’s operation; ensuring and developing professional standards
- Menus, daily and seasonal offers, compilation of menus for groups and events, prioritizing the offerings of local producers; continuous monitoring of current gastronomic trends
- Inspecting the prepared food and supervising its serving
- Monitoring the quality of goods in the kitchen
- Compliance and enforcement of public health regulations (HACCP)
- Continuous contact with suppliers and other departments of the hotel, especially sales
- Personal communication and continuous contact with guests
- Minimum 5 years of professional and managerial experience in a restaurant / hotel
- Experience in the field of cost management and HACCP
- Vocational training certificate in hospitality /catering
- Fluent in Hungarian, intermediate English knowledge
- Excellent communication and problem-solving skills
- High level of organizing, motivating and cooperation skills
- Guest- and quality-focused attitude
- Team management skills, outstanding team leader, hands-on person
- Exciting and challenging job in a new built, 88 rooms managed hotel
- Located in Debrecen, by the airport
- Modern, friendly working environment in a brand-new hotel
- Opportunity to gain experience in a multinational environment
- Career development in the worldwide Accor network
- Package of benefits and perks of working for Accor
Please apply with English CV and submit your answers to the screening questions.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Hotel St Moritz Queenstown - MGallery Collection, Queenstown, New Zealand
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
M GALLERY
Tipo de Contrato
Permanente
Locations
Queenstown
Áreas
Culinária
Descrição
In the engine-room of the kitchen, you’ll provide our inspirational chefs with the vital service of a clean and hygienic space, along with clean crockery. While experience in kitchen environment is pr
Referência
f7dca568-75b0-4299-8ad4-0fe0c1c0df24
Data de validade
01/01/0001
Salário
Localização
ibis São Paulo Tatuapé, São Paulo, Brazil
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
IBIS
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Culinária
Descrição
Executar atividades de apoio à cozinha, auxiliando no pré-preparo e preparo dos alimentos, de acordo com os padrões de segurança alimentar exigidos e estilo da marca de atuação, para atender de maneir
Referência
a30b2698-5b92-4528-ab39-1e5d26ad453e
Data de validade
01/01/0001
Salário
Localização
Sofitel Philadelphia at Rittenhouse Square, Philadelphia, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Philadelphia
Áreas
Culinária
Descrição
As a Line Cook/Culinary Expert, you perform highly diversified Kitchen duties to create a memorable and tasty dining masterpiece for every guest and patron that you cook for!PM Shift - Line CookWhat
Referência
88073fd7-45eb-43a6-9a37-8c09f60ff1dc
Data de validade
01/01/0001
Salário
Localização
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Ras Al-Khaimah
Áreas
Culinária
Descrição
Commis I - Pastry Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen t
Referência
b5a9b365-5180-4efd-b840-1103ec340df1
Data de validade
01/01/0001
Salário
Localização
FAIRMONT FAIRMONT UDAIPUR, Udaipur, India
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Udaipur
Áreas
Culinária
Descrição
Must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.You will need to be able to prepare and cook a
Referência
b475eaba-2062-4298-87bf-37ec770323b2
Data de validade
01/01/0001
Salário
Localização
FAIRMONT FAIRMONT UDAIPUR, Udaipur, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Udaipur
Áreas
Culinária
Descrição
Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen oper
Referência
05bb43a8-61af-4c2f-b8d3-0ffc37f54418
Data de validade
01/01/0001
Salário
Localização
FAIRMONT FAIRMONT UDAIPUR, Udaipur, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Udaipur
Áreas
Culinária
Descrição
Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen oper
Referência
05ce9722-dff7-40bb-ab36-aaf30004ade3
Data de validade
01/01/0001
Salário
Localização
FAIRMONT FAIRMONT UDAIPUR, Udaipur, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Udaipur
Áreas
Culinária
Descrição
Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen oper
Referência
90eec07b-e43e-48f0-b7f3-f5f1d8d17dec
Data de validade
01/01/0001
Salário
Localização
FAIRMONT FAIRMONT UDAIPUR, Udaipur, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Udaipur
Áreas
Culinária
Descrição
Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen oper
Referência
952544c4-5316-4c7a-bc77-4706be4196d8
Data de validade
01/01/0001
Salário
Localização
FAIRMONT FAIRMONT UDAIPUR, Udaipur, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Udaipur
Áreas
Culinária
Descrição
The Demi Chef is responsible for the day-to-day operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the stat
Referência
b5ab549a-c5cd-4a41-b601-d3c7216e2056
Data de validade
01/01/0001