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  1. Integral
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  3. FAIRMONT
  4. Culinária

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FAIRMONT FAIRMONT UDAIPUR, Udaipur, India

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REF51693R

Chef de Partie - Tandoor

Region

Luxury & Lifestyle


Company Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.


Job Description

  • Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.
  • Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation.
  • Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork.
  • Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table.
  • Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times.
  • Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality.
  • Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
  • Consistently strive to exceed guest expectations, delivering memorable dining experiences that reflect the Fairmont brand ethos.

Qualifications

  • Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
  • Culinary degree or diploma preferred.
  • Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Knowledge of HACCP and food safety standards.
  • Passion for culinary excellence and a commitment to continuous learning and development.

Additional Information

  • Bachelor’s degree in Hospitality Management or related field preferred.
  • Proven experience in a customer service role, preferably in hospitality or a luxury service environment.
  • Excellent communication and interpersonal skills.
  • Strong organizational skills and attention to detail.
  • Ability to multitask and remain calm under pressure.
  • Knowledge of the local area and its attractions is a plus.
  • Proficient in Microsoft Office Suite and property management systems.

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.

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