Duty Engineer

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The Duty Engineer is responsible for ensuring the efficient operation, maintenance, and repair of all mechanical, electrical, and plumbing (MEP) systems within the hotel. This role requires a hands-on approach to troubleshooting technical issues, supervising the engineering team during shifts, and ensuring compliance with safety and operational standards.

Key Responsibilities:

Operational & Maintenance Duties:

• Monitor and oversee the daily operation of all MEP systems, including HVAC, electrical, plumbing, and fire safety systems.
• Conduct routine inspections and preventive maintenance on hotel equipment to ensure optimal performance.
• Respond promptly to engineering requests from guests and other departments, ensuring minimal disruption to hotel operations.
• Troubleshoot and repair mechanical, electrical, and plumbing issues efficiently.
• Maintain records of all maintenance activities and ensure compliance with regulatory requirements.

Supervision & Team Management:

• Supervise a team of technicians and ensure all engineering tasks are completed as per the hotel's standards.
• Assign and oversee tasks for engineering staff during the shift.
• Conduct training and provide technical support to the engineering team.
• Ensure all team members adhere to safety procedures and hotel policies.

Health & Safety Compliance:

• Ensure compliance with local regulations and hotel safety standards related to engineering operations.
• Maintain proper documentation of safety checks, inspections, and compliance reports.
• Respond to emergency situations such as power failures, leaks, and equipment breakdowns, ensuring guest and staff safety.

Qualifications & Experience:

• Degree or diploma in Mechanical, Electrical, or Civil Engineering.
• Minimum of 3–5 years of experience in hotel engineering or a similar role.
• Strong technical knowledge of HVAC, electrical, plumbing, and fire safety systems.
• Experience in preventive maintenance programs and troubleshooting technical issues.
• Previous experience in a luxury hospitality environment preferred.
• Ability to lead a team and manage tasks efficiently under pressure.
• Strong problem-solving skills and attention to detail.
• Excellent communication skills in English; additional languages are a plus.