- Integral
- Permanente
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
Fairmont Chateau Whistler, Whistler, Canada
__jobinformationwidget.freetext.ExternalReference__
REF108002L
Dishwashing Supervisor
Region
Luxury & Lifestyle
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Stewarding Supervisor
As the Stewarding Supervisor, you will be an integral member of the team, inspecting all flatware, tableware, and kitchen equipment, and ensuring a superior standard of work.
This is a full-time, permanent role, starting Summer 2026.
Starting Rate of Pay: $26.25 per hour
We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $29.10
Job Duties Include:
- Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed
- Supervise and maintain the sanitation of kitchen equipment and other areas assigned
- Responsible for the training of new colleagues
- Ensure the kitchen colleagues have the dishes, silverware and equipment required
- Review banquet event orders and ensure all set-ups and supplies are in place
- Ensure all breakages and chipped items are taken out of circulation and inventoried
- Ensure all equipment is in working order and report any items in need of repair
- Previous experience in a Stewarding and Kitchen department preferred
- Strong interpersonal and problem-solving abilities
- Computer literate in Microsoft Window applications
Job Perks & Benefits:
- Subsidized staff accommodation provided
- Complimentary meal in our staff cafeteria per shift
- Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
- Hotel leisure benefits including Golf/Ski passes
Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit Whistler Hotel Jobs & Careers | Fairmont Mountain Jobs to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!
We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: CWR.Careers@fairmont.com
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
MOVENPICK RESORT & SPA BINTAN LAGOON, Lagoi, Indonesia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Indonesia
Áreas
Culinária
Descrição
Operation· Train and supervise the work of kitchen personnel in the respective sections· Ensure personal cleanliness and proper deportment of all team members· Produce high quality food in a specified
Referência
713bfa2d-d7f2-4086-a858-fded7b54a942
Data de validade
01/01/0001
Salário
Localização
Fairmont Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Temporário
Locations
Rio de Janeiro
Áreas
Culinária
Descrição
Estamos em busca de um(a) Confeiteiro(a) III Temporário(a) para integrar nossa equipe no Fairmont Rio de Janeiro Copacabana. Será responsável por apoiar a produção da confeitaria, assegurando a qualid
Referência
0bed97e7-eecd-4a63-bbda-88bc0f514d8b
Data de validade
01/01/0001
Salário
Localização
Novotel Jakarta Mangga Dua Square, Jakarta, Indonesia
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Temporário
Locations
Jakarta
Áreas
Culinária
Descrição
We are seeking a talented and motivated Sous Chef to join our dynamic culinary team in Jakarta, Indonesia. In this hands-on role, you will work alongside our Head Chef to oversee kitchen operations, m
Referência
c1bc33d6-a9a7-4ba6-b326-39c4556b39d1
Data de validade
01/01/0001
Salário
Localização
Fairmont The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct man
Referência
e9750cd9-7cbc-4389-9263-d832ece14e09
Data de validade
01/01/0001
Salário
Localização
Elysium Noosa Resort - MGallery Collection, Noosa Heads, Australia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Noosa Heads
Áreas
Culinária
Descrição
We are currently recruiting a Senior Sous Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach.This position involves the preparation, co
Referência
acd2776c-c532-4e2e-bf50-0d9f93179b8c
Data de validade
01/01/0001
Salário
Localização
Novotel London Blackfriars, London, United Kingdom
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
London
Áreas
Culinária
Descrição
DutiesEnsure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.To count, sort and prepare operating equipment as required.Ensure correct handling of chemicals and
Referência
171058e7-90b1-4451-a2e7-3a87628020bb
Data de validade
01/01/0001
Salário
Localização
RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Director
Jornada de Trabalho
Integral
Brands
RIXOS
Tipo de Contrato
Permanente
Locations
Phu Quoc
Áreas
Culinária
Descrição
Rixos Properties is seeking an accomplished Executive Chef to manage kitchen operations and ensure exceptional food quality across all outlets. This role involves culinary innovation, team leadership,
Referência
9f9bca2b-d6ac-478a-98cd-0871b8693b3a
Data de validade
01/01/0001
Salário
Localização
Rixos Bab Al Bahr, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Ras Al-Khaimah
Áreas
Culinária
Descrição
Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues' cafe and control production of the highest quality products, supervising the Colleagues in efficient manner
Referência
65b863d6-eac6-47d5-8763-5cb3fdabd3fa
Data de validade
01/01/0001
Salário
Localização
Rixos Bab Al Bahr, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Ras Al-Khaimah
Áreas
Culinária
Descrição
Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues' cafe and control production of the highest quality products, supervising the Colleagues in efficient
Referência
4d92b8ef-73a2-4be0-84f8-36e3defb0d04
Data de validade
01/01/0001
Salário
Localização
, Perth, Australia
Experience Level
Entry Level
Jornada de Trabalho
Meio Período
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Perth
Áreas
Culinária
Descrição
Food preparation for breakfast, lunch, dinner, room service, functions and buffet service. Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation s
Referência
c0bd02e6-b162-4c0f-892c-feda4a23a1f4
Data de validade
01/01/0001