Director of Food & Beverage

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We are seeking an enthusiastic and visionary Director of Food & Beverage to join our team in AlUla, Saudi Arabia. As a key member of our leadership team, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences while maximizing profitability and efficiency.

• Develop and implement innovative strategies to enhance food and beverage offerings across all outlets
• Lead and inspire a team of food and beverage professionals, fostering a collaborative and customer-focused environment
• Oversee menu planning, pricing strategies, and promotional activities to drive revenue growth
• Manage budgets, analyze financial performance, and implement cost-control measures to ensure profitability
• Ensure compliance with food safety regulations and maintain the highest standards of quality and hygiene
• Collaborate with the Executive Chef and other department heads to create unique dining experiences and special events
• Monitor industry trends and guest feedback to continuously improve service and offerings
• Develop and maintain relationships with key suppliers and vendors
• Participate in executive-level meetings and contribute to the overall strategic direction of the property
• Ensure guest satisfaction through proactive problem-solving and personalized service delivery

• 5 to 7 years of progressive management experience in hotels, restaurants & bars operations management
• Bachelor's degree in Hotel and Restaurant Management or related field
• Proven track record of successful leadership in high-end food and beverage operations
• Excellent culinary and beverage knowledge, with a passion for creating exceptional dining experiences
• Strong financial acumen, including familiarity with general accounting principles and budgeting
• Proficiency in data analysis and trend forecasting to drive strategic decision-making
• Experience with restaurant management software (e.g., Silverware) and Microsoft Office Suite
• Outstanding interpersonal and communication skills, with the ability to inspire and motivate teams
• Innovative and creative thinking, with a willingness to take calculated risks
• Results-oriented mindset with the ability to work efficiently under pressure
• Detail-oriented approach to operations and quality control
• Knowledge of food safety regulations and compliance standards
• Expertise in inventory management and cost control techniques
• Strong presentation skills for effectively communicating with stakeholders at all levels
• Ability to adapt to local culture and cuisine; knowledge of Saudi Arabian culinary traditions is a plus

experience is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities
Fluency in English, additional languages are a plus