Dim Sum Chef

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Prepare and present high-quality dim sum in line with hotel standards, ensuring consistency, food safety, and guest satisfaction.

• Prepare and cook a variety of dim sum dishes
• Maintain quality, taste, and presentation standards
• Ensure hygiene and food safety compliance (HACCP)
• Control food cost and minimize waste
• Support kitchen operations and teamwork
• Assist in menu development and staff training

• Experience as a Dim Sum Chef or similar role
• Strong knowledge of dim sum techniques
• Team player with good time management
• Ability to work under pressure and flexible shifts

Pullman Ninh Binh a 283 rooms hotel and located in the heart of Hoa Lu city.

An upmarket Food and Beverage offerings with 3 Restaurants and 3 Bars and large meeting and events space. 2 swimming pool and large landscape.

Food ConneXion an All Day Dining experience live cooking from our talented Chefs from around the world, located on the Lobby level and complimented with an outdoor and indoor seating overlooking the Atrium and lavish external landscape, with pizza baked together at the live kitchen gives Food ConneXion a place to be with family and friends.

On the 27th floor we offer an innovative two in one concept of Cantonese cuisine and Mad Cow - Wine and Grill a signature Pullman steak restaurant.

Our 28th floor we offer a roof top bar and a pool and guests can enjoy sunset together with a stunning view of Trang An.

Great working environment and be part of pre-opening team.