- Integral
- Permanente
- Culinária
- ACCOR
__jobinformationwidget.freetext.LocationText__
The Grand Tarabya Managed by Accor, Istanbul, Turkey
__jobinformationwidget.freetext.ExternalReference__
REF64703L
Demi Chef de Partie (Pastry)
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory.
What you will be doing:
- Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets.
- Controls freshness, preparation techniques and storage of goods used.
- To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
- To assist the senior chefs in composing new recipes and menu ideas.
- Order and turnover of products in his section through daily inventory lists.
- Controls cooking procedures, portioning, garnishing and presentation of all dishes.
- Keeps effective contacts with colleagues of other departments.
- Sets up work rosters of his section in consultation with the Sous-Chef / Executive Chef.
- To consistently provide and maintain the highest standard of guest care and service.
- To maintain a high standard of personal hygiene and grooming at all times.
- To ensure that your designated uniform is worn well pressed and in a good state of repair.
- To act on your responsibilities for Health and Safety at work.
- The ability to follow HACCP guidelines and municipality regulations at all times.
Your experience and skills include:
- Minimum of 2-4 years’ experience in 5* hotel
- Excellent communication skills, both written and verbal required
- Ability to work well under pressure in a fast paced environment
- Be committed to exceeding guest expectations
Your team and working environment:
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Note: Customization may be included for any specific local or legislative requirements, such as work permits.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
ibis London City - Shoreditch, London, United Kingdom
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
IBIS
Tipo de Contrato
Permanente
Locations
London
Áreas
Culinária
Descrição
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned stationPrepare food items as per standard recipe cards whilst maintaining portion control
Referência
19a116c7-254a-4545-ac16-dc2d71075825
Data de validade
01/01/0001
Salário
Localização
Fairmont The Palm, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Assists Director of Culinary/Executive Sous Chef in the supervision of all Heartists engaged in the kitchen.Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the up
Referência
9ab934a9-ae99-48d8-9d3d-8c7ecf473610
Data de validade
01/01/0001
Salário
Localização
ibis Hyderabad HITEC City, Hyderabad, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
IBIS
Tipo de Contrato
Permanente
Locations
Hyderabad
Áreas
Culinária
Descrição
Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen an
Referência
e62e3e09-7b04-44ee-82a6-173c399d8a74
Data de validade
01/01/0001
Salário
Localização
MERCURE ABU DHABI DOWNTOWN (Opening 1st August 2025), Abu Dhabi, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
MERCURE
Tipo de Contrato
Permanente
Locations
Abu Dhabi
Áreas
Culinária
Descrição
Assist with the preparation and production of pastries, cakes, desserts, and following recipes and quality standards under the guidance of senior chefs.Assist in the preparation of ingredients, includ
Referência
a5ff0776-bf74-4feb-b1c1-7818b3c39904
Data de validade
01/01/0001
Salário
Localização
Sofitel Queenstown - Hotel & Spa, Queenstown, New Zealand
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Queenstown
Áreas
Culinária
Descrição
Elevate your culinary skills to new levels of excellence. Here you can share and grow your knowledge, learning from passionate and experienced people every day. We will encourage you to explore
Referência
60fcdb74-32ec-4019-b41c-5b98b8f6d8c0
Data de validade
01/01/0001
Salário
Localização
Sofitel Philadelphia at Rittenhouse Square, Philadelphia, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Philadelphia
Áreas
Culinária
Descrição
As a Banquet Chef, you will lead the Banquet Kitchen team in planning, preparing and directing food preparation in our Banquet kitchen to create unforgettable and elegant event dining experiences for
Referência
b5ecee08-c7f4-4d41-a52b-72987f756301
Data de validade
01/01/0001
Salário
Localização
MERCURE LUCKNOW GOMTI NAGAR, Lucknow, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
MERCURE
Tipo de Contrato
Permanente
Locations
Lucknow
Áreas
Culinária
Descrição
Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipmen
Referência
1f66ac21-70db-4b2f-a4fe-dcaf6f46d725
Data de validade
01/01/0001
Salário
Localização
MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras El Hekma, Egypt
Experience Level
Director
Jornada de Trabalho
Integral
Brands
MORGANS ORIGINALS
Tipo de Contrato
Permanente
Locations
Egypt
Áreas
Culinária
Descrição
The Executive Chef is the creative and operational leader of all culinary activities within the hotel, ensuring high-quality, innovative, and authentic dining experiences that reflect Ennismore’s life
Referência
e8170c14-7189-4ae2-a97b-c30e1a7c0891
Data de validade
01/01/0001
Salário
Localização
Pullman Maldives All-Inclusive Resort, Pullman Maamutaa , Maldives
Experience Level
Director
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Maldives
Áreas
Culinária
Descrição
Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel
Referência
9f9a577c-3344-4033-a483-0b59aaf6d59b
Data de validade
01/01/0001
Salário
Localização
Novotel Sheffield Centre, Sheffield, United Kingdom
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Sheffield
Áreas
Culinária
Descrição
Along with the Head Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests, is responsible for food hygiene, safety and quality in the hotel, guaranteeing
Referência
17d78115-4960-42a3-ba51-d7344978250d
Data de validade
01/01/0001