Demi Chef de Partie - Pastry

WHY WORK FOR ACCOR?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

We are seeking a talented and passionate Demi Chef De Partie to join our pastry team to ensure the highest standards of food quality and presentation while contributing to the overall success of our culinary operations.

• Assist in the preparation of pastry offerings according to recipes and quality standards
• Contribute to menu development by proposing new recipes and innovative culinary ideas
• Ensure proper food storage and handling practices to maintain food safety and quality
• Collaborate with kitchen staff to maintain a clean and organized work environment
• Support the Pastry Chef in managing daily kitchen operations and staff coordination
• Oversee food production and presentation during service times
• Monitor and control food waste to optimize kitchen efficiency
• Participate in inventory management and stock rotation
• Train and mentor junior team members
• Maintain compliance with all health and safety regulations, including HACCP guidelines
• Step in for the Pastry Chef when necessary, demonstrating leadership and decision-making skills

• Have a strong working knowledge of ingredients and products.
• At least 2 years of experience in a hotel environment
• Accreditation from a recognized Culinary School (an asset)
• Food Hygiene and Safety trained.
• Strong communication skills
• Enthusiastic and guest driven.