Demi Chef de Partie - Indian

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a talented and dedicated Demi Chef de Party to join our culinary team in Novotel Lucknow, India. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and presentation while supporting the Chef de Party in daily operations.

• Assist in the direction and supervision of the kitchen team to ensure efficient operations
• Prepare and present dishes with the highest level of quality and consistency, adhering to established standards
• Collaborate with the Chef de Party to develop and implement new menu items
• Ensure strict adherence to HACCP procedures and maintain clear, accurate records
• Manage inventory, stock rotation, and food cost control within your station
• Train and mentor junior kitchen staff to improve their skills and knowledge
• Maintain a clean, organized, and safe work environment
• Contribute to menu planning and recipe development
• Assist in quality control checks and taste tests

• Culinary degree or relevant certification in culinary arts
• Minimum of 2 years of experience in a professional kitchen setting, preferably in a high-volume restaurant or hotel
• Proficiency in various cooking techniques and cuisines
• Strong knowledge of food safety and sanitation practices, including HACCP principles
• Excellent organizational and time management skills
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong leadership and team collaboration skills
• Attention to detail and commitment to quality
• Creativity and passion for culinary innovation
• Flexibility to work various shifts, including weekends and holidays
• Proficiency in English; knowledge of Hindi or other local languages is a plus
• Physical stamina to stand for extended periods and lift heavy objects when necessary