- Integral
- Permanente
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
Fairmont Doha, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF11204I
Demi Chef de Partie - In Suite Dining
Region
Luxury & Lifestyle
Esta vaga já expirou. Veja funções semelhantes abaixo...
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
Scope and Objectives
This position is responsible for training the juniors at the appointed section in preparing & delivering consistently high-quality food. Observing all standards as set by the hotel and regulated by local authorities, ensuring all hygiene, cost controls systems are followed & maintained.
Grooming
Our appearance is a statement of who we are. Our grooming should create a professional image at work that is why our every team member needs to follow the grooming standards at all the time.
Key Interactions
Internally
- Food & Beverage
- Catering sales
- Engineering
- Talent & Culture
- Stewarding
- Purchasing
- Housekeeping
Externally
- Guests
- Suppliers
- Vendors
Primary Responsibilities
- Preparation of food, cooking, quality control, cutting & HACCP
- Maintain daily mis-en-place (MEP) and prepare ingredients
- Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils
- Check the taste, temperature & visual appeal of food items prepared to ensure that the quality & portion are consistent & as per specifications set out
- Ensure the highest standards and consistent quality in the daily preparation
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Strict adherence to purchasing procedures
- Keep up to date with the new products, recipes and preparation techniques
- Have full knowledge of all menu items, daily highlights and promotions
- Adhere to recipes and stock management
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
Other Responsibilities
- Be well versed in hotel fire & life safety/emergency procedures
- Apply necessary precautions with regards to the hotel food safety & hygiene standards (HACCP)
- Attend all briefings, meetings and trainings as assigned by management
- Maintain a high standard of personal appearance & hygiene at all times
- Perform other reasonable duties assigned by the assigned by the Management
- Establishing & maintaining effective inter-departmental working relationships
- Actively share ideas, opinions & suggestions
- Efficiency in preparations & execution
- Acquire culinary knowledge & skills to grow as a junior sous chef
- Guide & train the junior colleagues on a daily basis to ensure high motivation and productive working environment
Main Complexity/Critical issues in the Job
- Multi-tasking
- Delivery of high quality product on a consistent basis
- Cleanliness of work area
- Practice strict control on food portioning & wastage, thereby ensuring gross food profitability
Profile
Knowledge and Experience
- Basic & local necessary food hygiene certificates
- Minimum of 4 years in basic culinary position, preferably in similar operation
- Knowledge of different culinary techniques
- Certificate in culinary, preferred
- Good reading, writing and oral proficiency in english language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Competencies
- Good interpersonal skills with ability to communicate with all levels of employees
- Technical culinary skills
- Reliable & consistent specifically in stressful & high-pressure situations
- Ability to work within a team & able to build one
- Self-motivated, energetic with the ability to work within a team & able to build one
- Hungry to learn & apply in operation in order to grow
- Well-presented & professionally groomed at all times
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Director
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Ras Al-Khaimah
Áreas
Culinária
Descrição
Executive Sous Chef Ready to lead a culinary revolution? Step into a dynamic role where your vision and leadership will inspire an extraordinary team. Your passion for flavors and innovation will crea
Referência
394904f1-f935-4137-a7a8-ebea9903a403
Data de validade
01/01/0001
Salário
Localização
Fairmont Waterfront, Vancouver, Canada
Experience Level
Director
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Vancouver
Áreas
Culinária
Descrição
Summary of Responsibilities: Reporting to the Director of Food & Beverage and working in partnership you will be responsible for the creative direction and execution of the Culinary Program at Fairm
Referência
05c67562-1b00-43ab-95a6-672fdb1b0f1c
Data de validade
01/01/0001
Salário
Localização
Novotel Sharjah Expo Centre, Sharjah, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Sharjah
Áreas
Culinária
Descrição
To be responsible for consistently producing mise-en-place and dishes to the recipe specifications.To be responsible for establishing and maintaining high sanitation standards in the work station.To a
Referência
2c031c13-8f1b-4524-b935-f61bd4c6f5e7
Data de validade
01/01/0001
Salário
Localização
SOFITEL SOFITEL RIYADH, Riyadh, Saudi Arabia
Experience Level
Director
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Riyadh
Áreas
Culinária
Descrição
Maintain consistency and excellent quality in food taste, temperature, and presentation.Ensure the quality and cleanliness of all food presentations through very creative procedures.Coordinate all res
Referência
4b049894-ccc1-4e65-b3d1-16cc87b279c2
Data de validade
01/01/0001
Salário
Localização
Raffles Boston, Boston, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Boston
Áreas
Culinária
Descrição
A pastry cook is responsible for pastry preparation, plating and presentation. As a pastry cook you will proactively prioritize tasks to ensure a consistently high level of service and quality of foo
Referência
51ab969f-655f-4479-8a39-62827cd62c61
Data de validade
01/01/0001
Salário
Localização
HOXTON THE HOXTON, LLOYD, Amsterdam, Netherlands
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
THE HOXTON
Tipo de Contrato
Permanente
Locations
Amsterdam
Áreas
Culinária
Descrição
What you’ll do…Manage kitchen operations, including inventory, ordering, and cost control for events services.Plan and oversee the preparation of a wide variety of dishes for events of varying sizes,
Referência
fa3e8dbf-d1b7-4d64-b43e-d48c4274b944
Data de validade
01/01/0001
Salário
Localização
Mondrian Bordeaux Les Carmes, Bordeaux, France
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Bordeaux
Áreas
Culinária
Descrição
Rejoignez une équipe créative pour une expérience résolument moderne et contemporaine au Mondrian Bordeaux.Vous participerez à l’évolution de notre restaurant, aux influences japonaises, dans un unive
Referência
b647aeb4-4a44-45e4-acb7-ba612b9984b7
Data de validade
01/01/0001
Salário
Localização
Sofitel Abu Dhabi Corniche, Abu Dhabi, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Abu Dhabi
Áreas
Culinária
Descrição
Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. Wh
Referência
afb2780b-e2ed-463d-979a-c8c24ca795a7
Data de validade
01/01/0001
Salário
Localização
Fairmont Southampton, Southampton , Bermuda
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Southampton
Áreas
Culinária
Descrição
Ensuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsCon
Referência
cfbd8b1e-05de-4695-93b9-8e614cb97cbe
Data de validade
01/01/0001
Salário
Localização
Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Visakhapatnam
Áreas
Culinária
Descrição
Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.Ensure tha
Referência
9cf621ea-865f-48bd-a485-e83d4f708e44
Data de validade
01/01/0001