Demi Chef de Partie

Who We Are:

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.

Embark on a culinary journey as a Demi Chef de Partie in one of Canada's premier hotels. Join our dynamic team and advance your career alongside talented chefs, crafting extraordinary dishes with the freshest local ingredients. Experience the excitement of a kitchen where innovation meets tradition, and be part of creating unforgettable culinary experiences.

Job Duties Include:

• Actively share ideas, opinions and suggestions in daily shift briefing
• Delegate and participate in the preparation, cooking and servicing of all food items for a la carte and or buffet menus according to the recipes and standards
• Receiving, and maintaining proper rotation of products in all chillers to minimize wastage/spoilage (FIFO)
• Comply with and implement all health and safety, sanitary, and nutrition regulations set in place by Fairmont Banff Springs and by the culinary department
•  Adhere to and follow ALLSAFE health and safety protocols
• Train first cooks on station responsibilities and duties
• Other duties as assigned

Your Skills & Qualifications:

• Minimum 2 years culinary experience required preferably in a luxury hotel or large kitchen environment
•  Certificate or Diploma from a recognized Culinary School an asset
• Safe Food Handling Certification
•  Able to lift, carry and pull up to 50lbs and able to constantly stand and walk throughout shift
•  Able to withstand exposure to kitchen equipment includes large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast freezers
•  Attention to detail, accuracy and consistency with recipes and plating
•  Demonstrates initiative, and the ability to work with minimal supervision
•  Able to maintain high service levels under pressure

Job Perks & Benefits:

• Subsidized staff accommodation provided on-site for full time status employees
• One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)
• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:

At Fairmont Banff Springs, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.

If you are contacted by a Recruiter, kindly inform them at any stage of the recruitment process if you will need support or accommodations.

Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: bsh.careers@fairmont.com

APPLY TODAY: For more information on working and living in at Fairmont Banff Springs, please visit www.banffspringsjobs.com