Demi Chef de Partie - Butchery

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.

Demi Chef de Partie - Butchery

• Perform precise cuts and portioning of all meat, poultry, and game items as per kitchen requirements.
• Prepare meat for specific dishes, using a variety of cutting techniques.
• Collaborate with the Chef de Partie and other kitchen staff to develop meat-based menu items.
• Ensure consistency and quality of meat in every dish served.
• Maintain accurate stock levels and manage inventory, ensuring all products are within date and stored properly.
• Ensure that all work is carried out following the highest hygiene and food safety standards.
• Implement and maintain HACCP procedures and compliance.
• Monitor the quality of meat delivered and ensure that it meets the restaurant’s standards.
• Address and resolve any issues related to meat quality or preparation.

• Culinary qualification from a recognized institution (preferred).
• Certification in Food Safety and Hygiene.
• Proven experience as a Demi Chef de Partie or Commis I, with specialization in butchery.
• Experience in meat cuts, preparation techniques, and portioning.
• Strong understanding of health and safety regulations.
• Excellent knife skills and attention to detail.
• Ability to work in a fast-paced environment and handle pressure.