Demi Chef de Partie-Butcher

Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.

We are seeking a skilled and efficient Demi Chef de Partie-Butcher to join our culinary team in Jeddah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for the preparation and butchery of various meats, ensuring the highest standards of quality and food safety.

• Prepare and portion various types of meat according to menu specifications and chef's instructions
• Maintain a clean and organized work area, adhering to all food safety and hygiene regulations
• Operate and maintain butchery equipment, including knives, saws, and grinders
• Collaborate with other kitchen staff to ensure timely preparation of meat dishes
• Assist in inventory management and ordering of meat products
• Implement proper storage and rotation of meat products to minimize waste
• Contribute to menu development by suggesting new meat preparations or cuts
• Train and mentor junior kitchen staff in butchery techniques and meat preparation
• Ensure compliance with halal meat preparation standards
• Adapt to changing needs and assist in other kitchen areas as required

• Proven experience (2-3 years minimum) as a butcher or Demi Chef de Partie in a professional kitchen setting
• Excellent knife skills and proficiency in various butchery techniques
• Strong knowledge of different meat cuts, preparation methods, and portion control
• Understanding of food safety principles and hygiene practices
• Ability to work efficiently in a fast-paced environment
• Good communication and teamwork skills
• Physical stamina to stand for extended periods and lift heavy items
• Culinary degree or diploma preferred
• Current food safety certification required
• Knowledge of halal meat preparation practices
• Familiarity with local Saudi cuisine and meat preferences is a plus
• Ability to work in Jeddah, Saudi Arabia, and adapt to the local work environment

• Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.