Cooks- Qantas Lounges Perth

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

As a Permanent Part Time Cook , your role is pivotal in maintaining the sparkle of our kitchen. Working as part of the Kitchen team this position involves assisting the chefs with food preparation (mis en place), ensuring a clean and tidy work area at all times and collaborating seamlessly to deliver exceptional dining experiences for our valued guests.

What you will be doing:

• Prepare and ensure availability of mis en place as required.
• Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. 
• Ensure strict stock rotation and minimum wastage. 
• Ensure your area of the kitchen is cleaned to the highest standards
• Receive deliveries, unpack produce and store stock.
• General Kitchen cleaning tasks.

Your experience and skills include:

• Interest in cooking.
• Experience in the food industry preferred.
• Completion of Food Safety/Food Handling course preferred.
• Creative and passionate about food and customer service

• Able to work in a high-pressure environment
• Service oriented with an eye for detail.
• Multicultural awareness and able to work with people from diverse cultures.
• Ability to work independently and demonstrated initiative in a dynamic environment.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.