- Integral
- Permanente
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
Fairmont Chicago - Millennium Park, Chicago, United States
__jobinformationwidget.freetext.ExternalReference__
REF36118H
Cook I
Region
Luxury & Lifestyle
Esta vaga já expirou. Veja funções semelhantes abaixo...
Join Our Culinary Excellence Team: Cook I
Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city's business and financial district and world-renowned shopping along the Magnificent Mile. With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including phenomenal dining experiences, seasonal pop-ups and luxury event space.
What Awaits You:
- Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide—for you and your family.
- Complimentary meals at our on-site employee cafeteria.
- Lifelong Learning: Sharpen your skills through tailored programs at our Academies.
- Impactful Work: Contribute to our Corporate Social Responsibility initiatives.
- Health and Financial Well-Being: Benefit from comprehensive medical and dental coverage, and convenient direct deposit.
- Limitless Growth: Explore career development opportunities within Fairmont Chicago and beyond. The sky truly is the limit!
Your Role: Cultivating Food & Beverage Excellence
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our culinary team.
Your Responsibilities:
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
- Set up workstation with required mise en place, tools, equipment and supplies
- Knowledge of Wok Cookery and Sushi and Ceviche production.
- Communicate any assistance needed during busy periods to the Sous Chefs, or Executive Chef to ensure optimum service to the guest.
- Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure storeroom requisitions are accurate
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Flexibility to work in all culinary areas within the hotel
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Follow hotel time and attendance policy
- Other duties as assigned
Qualifications
- Creative and passionate about food and customer service
- Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Restaurant or Hotel
- Diploma/Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Ability to speak, read and write in English.
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling, lifting
- Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Successful candidates must be legally eligible to work in the United States.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
RIXOS
Tipo de Contrato
Permanente
Locations
Sharm El-Sheikh
Áreas
Culinária
Descrição
We are seeking a talented and experienced Sous Chef to join our culinary team in the beautiful coastal city of Sharm El-Sheikh, Egypt. As the second-in-command in our kitchen, you will play a crucial
Referência
bfc5b206-88d9-434a-86d5-4f24a2247244
Data de validade
01/01/0001
Salário
Localização
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Bengaluru
Áreas
Culinária
Descrição
Key Responsibilities:Preparation of Dishes: Cook a variety of South Indian dishes, such as dosa, idli, sambar, rasam, biryanis, and chutneys, ensuring authenticity.Menu Development: Plan and design me
Referência
8d427fca-24aa-4c4c-91ea-e6725c9cee23
Data de validade
01/01/0001
Salário
Localização
MOVENPICK RESORT & SPA BINTAN LAGOON, Lagoi, Indonesia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Indonesia
Áreas
Culinária
Descrição
To manage the Hygiene Team across both manufacturing facilities ensuring appropriate resource, training and performance monitoring is in place to uphold the site’s hygiene program, developing a multis
Referência
c018168b-2d7b-4102-82e6-27d2c74f4c4d
Data de validade
01/01/0001
Salário
Localização
Raffles Udaipur, Udaipur, India
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Udaipur
Áreas
Culinária
Descrição
Primary Responsibilities Business PerformanceSet periodical budget & forecastAnalyze monthly P&L and month-end reports, identify deviation from business plan goalsParticipate in management meetings to
Referência
2a2ce9cd-b8e1-4a9e-81be-71737bb4892f
Data de validade
01/01/0001
Salário
Localização
FAIRMONT BANGKOK SUKHUMVIT, Bangkok, Thailand
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Bangkok
Áreas
Culinária
Descrição
Executive ChefAt Fairmont Bangkok, we pride ourselves on delivering unparalleled luxury and world-class service to our guests. Our commitment to excellence is reflected in every aspect of our operatio
Referência
a679fd08-5d9d-4e52-929b-1150f0fb490b
Data de validade
01/01/0001
Salário
Localização
Fairmont Ajman, Ajman, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Ajman
Áreas
Culinária
Descrição
Demonstrate a good working knowledge in cooking techniques in Ala Carte.A role model that will inspire the team in driving food consistency and knowledgePerform and maintain a food stock count and be
Referência
61ae3517-afbb-48dd-84b6-42d3d19f0856
Data de validade
01/01/0001
Salário
Localização
ibis Mall Avenue Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
IBIS
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
GENERAL PURPOSE:To implement the Cleaning and re-stock of clean equipment of the outlet stewarding station assigned to ensure smooth functioning and that hygienic standards are maintained under the ge
Referência
87c8225c-f12c-4c1c-91d9-04497c133323
Data de validade
01/01/0001
Salário
Localização
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Entry Level
Jornada de Trabalho
Meio Período
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Wailea-Makena
Áreas
Culinária
Descrição
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to
Referência
617130f8-1508-4f16-a3c0-3a86dd2d4383
Data de validade
01/01/0001
Salário
Localização
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Kohala Coast
Áreas
Culinária
Descrição
The Cook III is responsible to manage all aspects of the food production according to the description and standards.What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, mediu
Referência
604baa96-5cd6-46d3-b711-6c8c0d044565
Data de validade
01/01/0001
Salário
Localização
Sofitel Rio de Janeiro Ipanema (Abertura em 2024), Rio de Janeiro, Brazil
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Rio de Janeiro
Áreas
Culinária
Descrição
Preparar a mise-en-place para as praças de preparação, efetuando cortes e porcionamento de carnes, aves e peixes, preparando temperos e outros serviços de apoio a partir das demandas recebidas, auxil
Referência
05749a4d-ea5d-48cb-8b68-adf4c26bc3ee
Data de validade
01/01/0001