Cook 3 - Full Time

Indulge in unparalleled luxury with Fairmont Gold at Fairmont Hotels & Resorts, where guests enjoy an exclusive, privileged hotel-within-a-hotel experience. Fairmont Gold is designed for discerning travelers seeking elegance, personalization, and elevated service, offering refined culinary experiences that complement the sophistication of the lounge.

As a Fairmont Gold Cook, you play a vital role in delivering this elevated experience through thoughtful food preparation, impeccable presentation, and a strong understanding of VIP guest expectations.

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Work in a refined culinary environment focused on quality, consistency, and attention to detail, rather than high-volume production
• A competitive rate of $32.75 per hour
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• TransLink monthly pass reimbursement program
• Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
• Be part of a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience are at the core of everything we do.
• Join Fairmont Gold, an exclusive hotel-within-a-hotel experience delivering personalized, elevated service to our most discerning guests
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:
 

• Prepare, cook, plate, and present food items with exceptional attention to detail, consistency, and refinement
• Maintain cleanliness and organization of the kitchen, following all food safety, sanitation, and hygiene standards
• Ensure proper product rotation in all chillers to maintain freshness and minimize waste
• Safely handle, store, prepare, and serve all food items in compliance with hotel policies and Food Safety guidelines
• Adhere to EHC standards and processes, including accurate completion of temperature logs, proper labeling and dating of food items, and maintaining clean storage areas
• Consistently apply Five Diamond and Forbes Five-Star service standards in all aspects of food preparation and presentation
• Collaborate closely with the Fairmont Gold Front-of-House team to anticipate guest preferences and adjust menu items or presentations to enhance the exclusive lounge experience
• Uphold the ambiance and service philosophy of Fairmont Gold through refined presentation, attention to detail, and a commitment to exceeding guest expectations

Your experience and skills include:

• Creative and passionate about food, with a strong commitment to exceptional guest service
• Ability to perform effectively in a fast-paced, high-pressure environment
• Strong knife skills, with the ability to execute a variety of cuts consistently and precisely
• Ability to read, understand, and accurately follow recipes within established guidelines
• Ability to read and prioritize tasks from a prep list, determining the most efficient order of completion
• Strong multitasking, time management, and organizational skills to ensure duties are completed efficiently
• An attentive listener with the ability to follow directions precisely to achieve desired results
• Excellent interpersonal and communication skills; a cooperative, positive, and team-oriented attitude
• Food Safe Certification required
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays
• Previous experience in a luxury hotel or fine dining environment is an asset

Your team and working environment:

You’ll join a skilled and collaborative culinary team dedicated to delivering the refined, personalized food experience that defines Fairmont Gold. 

This is a professional kitchen environment that values teamwork, precision, and pride in execution, offering opportunities to learn and grow within luxury hospitality.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/