- Integral
- Permanente
- Culinária
- ACCOR
__jobinformationwidget.freetext.LocationText__
Grand Mercure Bangalore, Bengaluru, India
__jobinformationwidget.freetext.ExternalReference__
REF91228S
Commis
Region
MEA SPAC
Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service.
Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar which offers inspired Indian cuisine.
Primary Responsibilities:
- Stock up the assigned kitchen with raw materials and ingredients daily.
- Master basic cooking methods, including ingredient preparation and daily mis-en-place for the assigned station.
- Prepare food items as per standard recipe cards, maintaining portion control and minimising wastage.
- Apply necessary precautions regarding food safety and hygiene standards (HACCP).
- Clean and maintain all equipment within the food production area.
- Cooperate with staff in each section as assigned by the Executive Chef.
- Ensure the proper use of equipment and efficient completion of all tasks.
- Maintain personal grooming and hygiene standards.
- Adhere to all recipes, methods, and instructions from the Executive Chef.
- Ensure that the preparation and presentation of food complies with company standards.
- Coordinate operations with other departments to ensure operational readiness and efficient resource utilisation.
- Handle additional responsibilities as delegated by the Management.
Requirements of Commis Chef:
• A proven track record in a similar role within a quality environment
• A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Novotel London Waterloo, London, United Kingdom
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
London
Áreas
Culinária
Descrição
Our mission at Novotel London Waterloo is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have som
Referência
b295e345-e629-4e74-b196-6f92048aa602
Data de validade
01/01/0001
Salário
Localização
Fairmont Royal York, Toronto, Canada
Experience Level
Student
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Cargo com Graduação
Locations
Toronto
Áreas
Culinária
Descrição
Are you ready to take on the challenge? Do you enjoy helping others and building emotional connections to make people feel special and welcomed? If so, then we want YOU to be part of our Fairmont Ro
Referência
18e15f19-d223-481e-9405-c090e2b77eef
Data de validade
01/01/0001
Salário
Localização
Fairmont Mount Kenya Safari Club, Nanyuki, Kenya
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Nanyuki
Áreas
Culinária
Descrição
Fairmont Mount Kenya Safari Club has been consistently ranked among the world’s finest, earning a spot on the 2024 Travel + Leisure 500 list and being recognized as one of the top destinations in Afri
Referência
b25e5635-41c4-4eda-9aa6-965249e1efdb
Data de validade
01/01/0001
Salário
Localização
Novotel Lucknow Gomti Nagar, Lucknow, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Lucknow
Áreas
Culinária
Descrição
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any se
Referência
de46a412-0abd-4907-b676-caf16d265a53
Data de validade
01/01/0001
Salário
Localização
Alwadi Hotel Doha - MGallery Collection, Doha, Qatar
Experience Level
Associate
Jornada de Trabalho
Meio Período
Brands
M GALLERY
Tipo de Contrato
Estágio
Locations
Doha
Áreas
Culinária
Descrição
Do you have a passion for pastry and a desire to learn in a kitchen environment? Are you eager to develop your culinary skills while gaining hands-on experience in luxury hospitality? This is your opp
Referência
9e7fba08-f02a-40c3-ab44-28c13a7118b7
Data de validade
01/01/0001
Salário
Localização
Pullman Cape Town City Centre, Cape Town, South Africa
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Temporário
Locations
Cape Town
Áreas
Culinária
Descrição
Scope of Position:Reporting to the Chief Steward, the incumbent is responsible for maintaining the cleanliness of all kitchens, restaurants and banquet areas. Specific Responsibilities:To perform sani
Referência
07e4339f-b535-4817-a79a-86df4d5ff3d7
Data de validade
01/01/0001
Salário
Localização
Novotel Imagicaa Khopoli, Khopoli, India
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Khopoli
Áreas
Culinária
Descrição
Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items. • You will also be responsible for maintaining a clean and hygienic work environment an
Referência
eac0fa93-c4b9-4217-9a83-ea7d25ea5183
Data de validade
01/01/0001
Salário
Localização
Grand Mercure Mysore, Mysuru, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
GRAND MERCURE
Tipo de Contrato
Permanente
Locations
Mysuru
Áreas
Culinária
Descrição
We are seeking a talented and passionate Demi Chef De Partie specializing in Indian Cuisine to join our culinary team at Grand Mercure Mysore, India. As a key member of our kitchen staff, you will be
Referência
74b7686d-8378-4f5c-94e7-5af8337470dc
Data de validade
01/01/0001
Salário
Localização
, Doha, Qatar
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
Prepare and cook hot and cold dishes according to recipes and standards.Assist in mise en place and maintain cleanliness in all kitchen areas.Ensure proper storage and handling of ingredients.Work clo
Referência
28054213-795e-4be1-b1a1-641f81ad1fe8
Data de validade
01/01/0001
Salário
Localização
ibis London Heathrow Airport, Hayes, United Kingdom
Experience Level
Not Applicable
Jornada de Trabalho
Meio Período
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
United Kingdom
Áreas
Culinária
Descrição
Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashersDeliveries - Ensuring all deliveries put away in compliance with food safety and health and saf
Referência
4b123a16-dc3b-4ba4-be2f-5cc9f9387d9a
Data de validade
01/01/0001