Commis

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We are seeking a talented and passionate Junior Sous Chef to join our culinary team in Cairo, Egypt. As a key member of our kitchen staff, you will work closely with the Executive Chef and Sous Chef to create exceptional dining experiences for our guests.

• Assist the Executive Chef and Sous Chef in daily kitchen operations, including menu planning, food preparation, and quality control
• Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment
• Ensure compliance with all health, safety, and sanitation standards
• Manage inventory, place orders, and maintain proper storage procedures
• Prepare and cook menu items according to established recipes and presentation standards
• Collaborate with the culinary team to develop new dishes and seasonal menu offerings
• Monitor food quality and presentation throughout service
• Assist in managing kitchen costs and minimizing waste
• Participate in staff training and development initiatives
• Step in for the Sous Chef when necessary, demonstrating leadership and decision-making skills
• Contribute to the creation of specials and innovative menu items, showcasing creativity and knowledge of local and international cuisines

• Culinary degree or diploma from a recognized institution
• Minimum of 4 years of experience in a professional kitchen, preferably in a high-volume restaurant or hotel
• Strong leadership skills with the ability to mentor and motivate team members
• Excellent knowledge of various cooking techniques, food safety practices, and kitchen equipment
• Proficiency in knife skills and operation of kitchen equipment
• Strong understanding of menu planning, cost control, and inventory management
• Creativity in food presentation and ability to contribute to menu development
• Excellent time management and multitasking skills
• Strong communication skills in English, both verbal and written
• Ability to work in a fast-paced, high-pressure environment
• Flexibility to work various shifts, including weekends and holidays
• Knowledge of Egyptian cuisine and local ingredients is a plus
• Professional appearance and demeanor
• Commitment to delivering exceptional customer service
• Willingness to continuously learn and adapt to industry trends

Your team and working environment:
•    A passionate and inspired team that creates unique experiences for all they meet.
•    We recognize and celebrate our team and individual success 
Hotel Overview:  Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination claim to Egypt’s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile façade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five-star hotel, 8-screen cinema and 4 floors of underground parking.
The spectacular reception leads the way to 543 elegantly designed rooms, suites restaurants, bars and a health club the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.
Physical Aspects of Position (include but are not limited to): 
•    Constant standing and walking throughout shift.
•    Frequent lifting and carrying up to 30 lbs.
•    Occasional kneeling, pushing, pulling, lifting.
•    Occasional ascending or descending ladders, stairs and ramps.
Visa Requirements: Must be legally permitted to work in Egypt.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
What is in it for you:
•    Employee benefit card offering discounted rates at Accor worldwide
•    Learning programs through our Academies
•    Opportunity to develop your talent and grow within your property and across the world!
•    Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.