- Integral
- Permanente
- SOFITEL
- Culinária
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Sofitel Dubai The Palm, Dubai, United Arab Emirates
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REF94939Q
Commis III - Pastry
Region
Luxury & Lifestyle
Discover the warm French-Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With magnifique touches of French elegance interlaced throughout the hotel, we invite you to ‘Live the French way’ and indulge in excellence.
- Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.
- Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
- Previous experience working in a busy kitchen
- Reliable and hardworking.
- Team player with the ability to work under pressure.
- Has excellent communication skills, strong work ethic and a positive attitude.
- Be familiar with the other kitchen sections, promoting flexibility and productivity.
- Ensure all food produced is in line with kitchen recipes and standards.
- Have passion for Pastry and willing to learn
- Ideally you would have a qualification in pastry/culinary
- Previous experience as a Pastry Commis Chef
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
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