Commis II

Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.

We are seeking a dedicated and skilled Commis II to join our culinary team in Jeddah, Saudi Arabia. As a Commis II, you will play a crucial role in supporting our kitchen operations and delivering exceptional dining experiences to our guests.

• Assist in the preparation and cooking of food items according to recipes and chef specifications
• Organize and maintain cleanliness in the assigned work area
• Operate various kitchen equipment, including braising pans, baking ovens, stoves, grills, microwaves, and fryers
• Prepare ingredients by portioning, chopping, and storing food items
• Collaborate with kitchen staff to ensure timely and efficient food production
• Adhere to food safety and sanitation standards in all kitchen activities
• Support senior kitchen staff in daily operations and special culinary events
• Assist in inventory management and stock rotation
• Contribute to menu development and implementation of new dishes
• Maintain a clean and organized workstation throughout service periods

• High school diploma or equivalent; culinary diploma preferred
• 1-2 years of experience in a high-volume kitchen or full-service hotel
• Proficiency in basic cooking techniques and food preparation methods
• Knowledge of food safety and sanitation practices
• Ability to operate standard kitchen equipment safely and efficiently
• Basic computer skills and familiarity with inventory management systems
• Strong attention to detail and ability to multitask in a fast-paced environment
• Excellent communication and teamwork skills
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work various shifts, including weekends and holidays
• Passion for culinary arts and commitment to delivering high-quality dishes

• Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.