Commis II - Cold Kitchen

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Job Description:

Job Summary:

As a Commis II in the Cold Kitchen, you will be responsible for assisting in the preparation and presentation of cold dishes, including salads, appetizers, and desserts. Your role will involve supporting the kitchen team in maintaining high standards of food quality and hygiene. You will work closely with the Senior Chef de Partie and other kitchen staff to ensure smooth operations and contribute to a positive kitchen environment.

Key Responsibilities:

• Food Preparation: Assist in preparing and assembling cold dishes, including salads, appetizers, and desserts, ensuring that all dishes are presented to the highest standard.
• Stock Management: Monitor and maintain inventory levels of cold kitchen ingredients. Assist with ordering and receiving supplies as required.
• Hygiene & Safety: Adhere to strict hygiene and safety standards in all food preparation and handling. Ensure all equipment and work areas are clean and well-organized.
• Quality Control: Maintain consistency and quality in all dishes. Report any issues or inconsistencies to the Senior Chef de Partie.
• Team Collaboration: Work collaboratively with other kitchen staff to ensure efficient kitchen operations. Provide support and assistance to colleagues as needed.
• Training & Development: Participate in training and development activities to improve skills and knowledge. Support and mentor junior staff as required.

Qualifications:

• Experience: Previous experience in a similar role or kitchen environment is preferred. 
• Skills: Basic knowledge of cold kitchen techniques and food safety practices. Ability to work efficiently and maintain high standards of cleanliness.
• Personal Attributes: Strong attention to detail, good organizational skills, and the ability to work well under pressure. A positive attitude and willingness to learn.

Your team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity.  A home away from home.  Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.