Commis I - Waterpark (Seasonal)

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.

Commis I (Seasonal)

The Commis I will be required to conduct his/her duties in a courteous, safe, and efficient manner, following the standard policies and procedures, and ensuring that the highest level of service is maintained.

• Maintaining and creating a strong commitment to a team atmosphere.
• Developing and maintaining product knowledge, facilities, and surrounding areas.
• Developing one’s professional progress to enhance and increase quality performance.
• Excellent knife skills and to know basic cuts.
• Prepare fish, meat, vegetables, sauces, and stocks.
• Grill, pan-fry, stew, braise, steam, and roast.
• To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
• To ensure that all mise-en-place is always freshly prepared and on time.
• To ensure that all dishes are being prepared to the correct recipe and the correct quantity.
• Adhere to HACCP Food Safety protocols.

• Diploma/ Degree in Culinary or Hospitality
• Previous experience in a similar field
• Good communication skills
• Ability to learn new things quickly and adapt to a new environment