Commis I - Tandoor Cuisine

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a detail-oriented and efficient Commis I specializing in Tandoor Cuisine to join our culinary team Grand Mercure Mysore, India. As a Commis I, you will play a crucial role in supporting our kitchen operations, focusing on the preparation and cooking of authentic tandoor dishes.

• Assist in the preparation of ingredients for tandoor dishes, including marinating meats and vegetables
• Operate and maintain the tandoor oven, ensuring proper temperature control and cooking techniques
• Prepare and cook various tandoor specialties, such as naan, kebabs, and tikkas
• Collaborate with other kitchen staff to ensure timely and high-quality food production
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Assist in inventory management and stock rotation of ingredients
• Follow recipes and portion control guidelines to minimize waste and maintain consistency
• Participate in kitchen cleaning and maintenance tasks as assigned

• High school diploma or equivalent; culinary school training preferred
• Food handler's certification
• Proficiency in tandoor cooking techniques and equipment
• Knowledge of North Indian cuisine, particularly tandoor dishes
• Understanding of Indian spices and ingredients
• Basic knife skills and food preparation techniques
• Familiarity with food safety and hygiene standards
• Ability to work efficiently in a fast-paced kitchen environment
• Strong attention to detail and organizational skills
• Good communication and teamwork abilities
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work various shifts, including weekends and holidays
• Previous kitchen experience preferred, but not required for entry-level candidates