Commis I - Pastry

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Meryal Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.

Commis I – Pastry

Assisting in the preparation and presentation of high-quality desserts and baked goods. You will work alongside the pastry team, helping to deliver exceptional culinary experiences to our guests.

• Prepare and present a variety of pastries, cakes, desserts, and baked items under the guidance of the Chef de Partie and Pastry Chef.
• Follow recipes, portion controls, and presentation specifications set by the kitchen leadership.
• Maintain cleanliness and hygiene standards in the pastry kitchen.
• Ensure proper storage and handling of food items according to safety and hygiene standards (HACCP).
• Assist in daily mise en place and ensure consistency in product quality.
• Stay updated on industry trends and contribute creative ideas to enhance the pastry menu.

• Minimum 1-2 years of experience in a pastry kitchen within a luxury hotel or resort environment.
• Diploma or certification in Culinary Arts, Pastry, or Baking is preferred.
• Strong attention to detail with a passion for baking and dessert presentation.
• A team player with a positive attitude and the ability to work in a fast-paced environment.
• Basic knowledge of food safety and hygiene practices.
• Willingness to learn and grow within a dynamic culinary team.