Commis I - Indian Cuisine

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a dedicated and passionate Commis I specializing in Indian Cuisine to join our culinary team at ibis Styles Mysore, India. As a Commis I, you will play a crucial role in supporting our kitchen operations and contributing to the preparation of authentic Indian dishes that delight our guests.

• Stock the assigned kitchen station with necessary ingredients and raw materials daily
• Prepare mise en place for your assigned station, ensuring all ingredients are ready for service
• Master and execute basic cooking methods and techniques specific to Indian cuisine
• Follow standard recipe cards to prepare food items, maintaining portion control and minimizing waste
• Operate and maintain kitchen equipment safely and efficiently
• Adhere to food safety and hygiene standards (HACCP) in all aspects of food handling and preparation
• Clean and organize your work area, equipment, and utensils throughout your shift
• Assist higher-level chefs in more complex food preparation tasks as needed
• Collaborate with team members to ensure smooth kitchen operations and timely food service
• Participate in regular stock takes and implement proper stock rotation practices
• Report any safety hazards, equipment malfunctions, or supply shortages to your supervisor promptly
• Continuously learn and improve your culinary skills, particularly in Indian cuisine

• Minimum of primary school education
• At least 1 year of experience in a similar role, preferably in Indian cuisine
• Proficiency in spoken English
• Solid knowledge of Indian cuisine, including regional variations and cooking techniques
• Demonstrated skills in basic food preparation and knife handling
• Understanding of food safety and hygiene standards (HACCP)
• Ability to read and follow recipes and portion control guidelines
• Strong attention to detail and commitment to quality
• Excellent teamwork and communication skills
• Ability to work efficiently in a fast-paced, high-pressure environment
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work various shifts, including weekends and holidays
• Passion for cooking and willingness to learn and grow in the culinary field