Commis I - Employee Restaurant

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.

 What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.

What you will be doing: 

• To prepare the supplies and equipment needed for the daily operations of the Staff Cafeteria kitchen in coordination with the Chef de Partie as required 
• Communicate to the Sous Chef and Chef de Partie any updates on the operation, external or internal comments and other relevant information to ensure the smooth operation of the section   
• Ensure HACCP guidelines and municipality regulations are followed at all times.

Your experience and skills include:

• Previous experience in a similar role in a 5 star hotel setting is an asset
• Knowledge of food prep, cooking techniques, and presentation
• Ability to stay efficient in a fast-paced environment

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS