Commis I - Continental Cuisine

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a detail-oriented and efficient Commis I specializing in Continental Cuisine to join our culinary team at ibis Styles Mysuru, India. As an entry-level position, this role offers an excellent opportunity for aspiring chefs to gain hands-on experience in a professional kitchen environment while honing their skills in Continental cuisine.

• Assist in the preparation of ingredients for Continental dishes, including washing, peeling, chopping, and portioning
• Support senior chefs in the execution of menu items, following recipes and plating instructions
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Operate and maintain kitchen equipment, ensuring proper use and cleanliness
• Collaborate with kitchen staff to ensure smooth service operations and timely food delivery
• Assist in inventory management and stock rotation
• Participate in daily kitchen briefings and contribute ideas for menu improvements
• Learn and apply culinary techniques specific to Continental cuisine

• Culinary diploma or equivalent qualification in culinary arts
• Food safety certification
• Basic knowledge of Continental cuisine and culinary techniques
• Proficiency in knife skills and food preparation methods
• Understanding of kitchen equipment operation and maintenance
• Strong attention to detail and ability to follow recipes accurately
• Excellent time management skills and ability to work efficiently in a fast-paced environment
• Good communication and teamwork skills
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Willingness to learn and grow in the culinary field
• Previous internship or apprenticeship in a professional kitchen is preferred but not required