- Meio Período
- Permanente
- Culinária
- ACCOR
__jobinformationwidget.freetext.LocationText__
Qantas Lounges by Accor - Adelaide, Adelaide Airport, Australia
__jobinformationwidget.freetext.ExternalReference__
REF82186R
Commis Chef
Region
MEA SPAC
Who are we?
At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do.
What do we do?
Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world.
Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.
We are seeking a highly motivated Part Time - Commis Chef to join our welcoming team providing the highest quality food for our guests at our Adelaide Domestic Lounges.
We are seeking a part-time Commis Chef to join our team immediately and provide efficient, friendly and professional service to all of our lounge guests. We have an opportunity available in our al la carte and buffet environments.
All of our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service.
- Trade qualification in Cookery and experience in a similar role
- Detail-focused with the ability to deliver consistently high-quality food under pressure
- Ability to adapt to a fast-paced environment
- Knowledge of a wide range of cooking methods and techniques
- Time management skills with the ability to multitask
- Good interpersonal skills with ability to communicate with all levels of team members
- Flexible availability to work a 7-day rotating roster, including morning, afternoon, weekends and public holidays
Experience with culinary education, knowledge of food safety and sanitation regulations. The ability to work in a fast-paced commercial kitchen. Strong teamwork and communication skills.
MUST have full working rights within Australia Ability to pass a federal police background security check
Great benefits with two iconic travel partners - Accor and Qantas!
- Discounted Stays at Accor Hotels - Globally over 3,000 hotels
- Staff travel rates with Qantas, Jetstar & Jetstar Asia
- Staff Meals & Barista coffee on duty
- Work with two iconic businesses and experience the buzz of the working in the Aviation industry
- Excellent working conditions & career opportunities
- Great learning and development programs available
- A company genuinely focused on its team members
Are you looking to climb the ladder in the hospitality industry? Apply now!
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Qantas Lounges by Accor - Adelaide, Adelaide Airport, Australia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Australia
Áreas
Culinária
Descrição
We are seeking a Full-Time Chef de Partie to join our team immediately and provide efficient, friendly and professional food to all of our lounge guests. We have an opportunity available in our al la
Referência
3070e29d-4008-4519-ac54-658f7a3bb9b9
Data de validade
01/01/0001
Salário
Localização
Novotel Chennai Chamiers Road, Chennai, India
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Chennai
Áreas
Culinária
Descrição
We are seeking a talented and passionate Chef de Partie (Bakery) to join our culinary team in Chennai, India. As a key member of our bakery department, you will assist in directing and controlling bre
Referência
65aa967a-c00d-46ac-91fa-9c7e8713f8cc
Data de validade
01/01/0001
Salário
Localização
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Sunshine Coast
Áreas
Culinária
Descrição
As Senior Sous Chef, you’ll play a key role in one of the region’s largest and most dynamic convention centres – an incredible opportunity to make your mark on high-impact events and large-scale culin
Referência
3e24a439-4c79-4377-bcfd-1bbdea9b1a1e
Data de validade
01/01/0001
Salário
Localização
ibis Styles Hobart, Hobart, Australia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Meio Período
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Hobart
Áreas
Culinária
Descrição
ALL about the role – what you’ll be doing: With the support of the Head Chef and Sous Chef, lead the team supervising and setting a positive example for the team. Have a genuine passion for what you
Referência
e435625c-dbb3-4b36-9c00-c63d7c0ff2ca
Data de validade
01/01/0001
Salário
Localização
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Temporário
Locations
Kohala Coast
Áreas
Culinária
Descrição
As a Steward, you are responsible for the operation and maintenance of cleaning equipment and tools. Daily duties include washing dishes, kitchen vessels, cleaning floors and equipment.What you will b
Referência
abc7258e-0055-4e54-af66-5d2f7513d357
Data de validade
01/01/0001
Salário
Localização
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Temporário
Locations
Kohala Coast
Áreas
Culinária
Descrição
The Cook (General) position is primarily a prep and culinary support.What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc
Referência
535136f2-3b61-4717-8833-0263ee359e62
Data de validade
01/01/0001
Salário
Localização
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Sydney
Áreas
Culinária
Descrição
As our Cook at Atelier by Sofitel, you will play an essential role in demonstrating the “Passion for Excellence” through serving our guests with flair and professionalism, ensure all guests are provid
Referência
d92ea589-33c3-4c80-83dd-99130e22f90c
Data de validade
01/01/0001
Salário
Localização
Mövenpick Hotel Hobart, Hobart, Australia
Experience Level
Entry Level
Jornada de Trabalho
Meio Período
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Hobart
Áreas
Culinária
Descrição
Support the team in delivering consistent, high-quality food production and presentationCarry out food preparation tasks efficiently and in line with presentation guidelinesKeep all work areas clean,
Referência
741be0c9-6fe2-4e9c-906d-2b7d2a782b32
Data de validade
01/01/0001
Salário
Localização
Mercure Newcastle, Newcastle, Australia
Experience Level
Not Applicable
Jornada de Trabalho
Meio Período
Brands
MERCURE
Tipo de Contrato
Permanente
Locations
Newcastle
Áreas
Culinária
Descrição
We are currently seeking a Part Time Chef to join the professional and dynamic kitchen team. You will be working across a variety of shifts including breakfast, conferences or dinner.This is a great r
Referência
f01b55e1-3f83-47c8-aa3d-17bb818b55a8
Data de validade
01/01/0001
Salário
Localização
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
San Diego
Áreas
Culinária
Descrição
The Pastry Chef I prepares all pastry items.This person maintains control charts of all food items produced and maintains a high degree of cleanliness throughout cooking area.The Pastry Cook 1 is also
Referência
9498aaea-9c85-4a56-b85d-22d4dba8fbda
Data de validade
01/01/0001