- Integral
- Permanente
- IBIS
- Culinária
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ibis Birmingham Airport - NEC, Birmingham, United Kingdom
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REF49042Q
Commis Chef
Region
Europe and North Africa
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Our mission at Novotel Birmingham Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career or a calling - whatever brings you here, we have something for you!
As part of our team you can have:
- Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
- Discounted hotel rates all over the world in Accor Hotels
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
- Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality
- Are curious about food, always willing to try new combinations and flavours.
- Assist in the preparation of the dishes in a timely fashion and agreed standards.
- Ensure the availability of mise-en-place as required.
- Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
- Perform other kitchen duties as assigned.
- Contributes to guest satisfaction by:
- Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions
- Helping deliver the dishes
- Respecting the food health and safety standards and procedures
- Participating in managing raw materials effectively
- Creates and presents the dishes in line with cooking instructions and the supervisor's instructions
- Adapts work to fluctuations in volume of guests, to special events and particular guests
- Helps receive deliveries and tidies food items according to storage guidelines
- Is responsible for the high standard of the dishes prepared
- Helps keep equipment used in good condition
- Cleans and tidies the workplace following the supervisor's instructions
- Follows the cooking instructions and preparation processes to the letter
- Avoids wasting food items
- Helps with inventories
- Helps manage stocks of equipment by avoiding breakages
- Vocational certificate or diploma in professional cuisine
- Experience that demonstrates well established technical know-how
- Fluent in the national language and English
- Team spirit
- Sensibility of customer service
- A thorough and organised approach
- Concern of the cleanliness and the hygiene
- Adaptability
- Leadership
- Capacity to train and transmit the knowledge
- Management of the stress
- Salary - £12.20 per hour, 169 hours per month.
- Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
- Respects the instructions and safety guidelines for the equipment used
- Applies the hotel's security regulations (in case of fire etc)
- Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
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