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ibis Birmingham Airport - NEC, Birmingham, United Kingdom

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REF49042Q

Commis Chef

Region

Europe and North Africa

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Company Description

Our mission at Novotel Birmingham Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

A job, a career or a calling - whatever brings you here, we have something for you!

As part of our team you can have:

  • Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
  • Discounted hotel rates all over the world in Accor Hotels
  • Continuously learn and develop yourself with our Accor Academy
  • Support your wellbeing in your professional and personal lives
  • Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
  • Participate actively in initiatives to build a more inclusive and sustainable world
  • And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality

Job Description

  • Are curious about food, always willing to try new combinations and flavours.
  • Assist in the preparation of the dishes in a timely fashion and agreed standards.
  • Ensure the availability of mise-en-place as required.
  • Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
  • Perform other kitchen duties as assigned.
  • Contributes to guest satisfaction by:
  • Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions
  • Helping deliver the dishes
  • Respecting the food health and safety standards and procedures
  • Participating in managing raw materials effectively
  • Creates and presents the dishes in line with cooking instructions and the supervisor's instructions
  • Adapts work to fluctuations in volume of guests, to special events and particular guests
  • Helps receive deliveries and tidies food items according to storage guidelines
  • Is responsible for the high standard of the dishes prepared
  • Helps keep equipment used in good condition
  • Cleans and tidies the workplace following the supervisor's instructions
  • Follows the cooking instructions and preparation processes to the letter
  • Avoids wasting food items
  • Helps with inventories
  • Helps manage stocks of equipment by avoiding breakages

Qualifications

  • Vocational certificate or diploma in professional cuisine
  • Experience that demonstrates well established technical know-how
  • Fluent in the national language and English
  • Team spirit
  • Sensibility of customer service
  • A thorough and organised approach
  • Concern of the cleanliness and the hygiene
  • Adaptability
  • Leadership
  • Capacity to train and transmit the knowledge
  • Management of the stress

Additional Information

  • Salary - £12.20 per hour, 169 hours per month.
  • Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
  • Respects the instructions and safety guidelines for the equipment used
  • Applies the hotel's security regulations (in case of fire etc)
  • Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.

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