- Integral
- Permanente
- M GALLERY
- Culinária
__jobinformationwidget.freetext.LocationText__
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
__jobinformationwidget.freetext.ExternalReference__
REF93069K
Commis Chef - Full Time
Region
Luxury & Lifestyle
At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.
Who we are…
A sanctuary of style located on the doorstep to Chadstone – The Fashion Capital, the Hotel Chadstone Melbourne MGallery provides guests with the perfect luxury escape that is unique and without comparison. Five star luxury and glamour creates the perfect setting for our team to create special moments that our guests will remember forever. Join us at Hotel Chadstone Melbourne MGallery, where we create stories that stay.
Hotel Chadstone Melbourne MGallery is seeking a passionate and motivated Commis Chef to join our talented culinary team.
As a Commis Chef, you will play an important role in delivering high-quality dishes across multiple dynamic outlets and different service styles. From crafting elegant plated meals for corporate events to preparing delicious room service dishes for our guests, from delivering memorable culinary experiences in our restaurant, to offering sophisticated high tea creations, you’ll be part of a team that prides itself on excellence, creativity, and collaboration.
Key Responsibilities:
Prepare and present high-quality food with consistency and attention to detail
Support Conference & Events, In-Room Dining, High Tea and A La Carte operations, ensuring timely and professional service
Assist senior chefs in maintaining kitchen standards and hygiene practices
Be flexible to support other outlets as required
Work calmly and efficiently under pressure during peak service times
Contribute to a positive kitchen culture through teamwork, open communication, and a can-do attitude
Certificate III or Certificate IV in Commercial Cookery
A team player with a positive mindset and strong work ethic
Calm, focused, and reliable in high-paced environments
Basic technical cooking skills and an eagerness to learn and grow
A genuine passion for food and hospitality
Previous kitchen experience in a hotel or events-based environment is desirable
Flexibility with the ability to work across a 7-day roster
What’s in it for you
- Great benefits - worldwide accommodation and food & beverage discounts from you first day, Chadstone shopping centre discounts (at selected stores), free nights’ accommodation on your anniversary with Accor, free & confidential employee assistance program, discounted health insurance
- Live in Melbourne's South-East? Work close to home and avoid the CBD
- Endless learning & career development opportunities with Australia's largest hospitality group – Accor
- Be part of a dynamic hotel environment with a supportive and fun team
Apply now to begin your journey with Hotel Chadstone Melbourne MGallery, we look forward to receiving your application.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Sofitel Gold Coast Broadbeach, Broadbeach, Australia
Experience Level
Entry Level
Jornada de Trabalho
Meio Período
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Broadbeach
Áreas
Culinária
Descrição
As a Kitchen Steward, you are the foundation of our culinary operation. You are the start and the finish of every culinary journey - ensuring our kitchens are clean, organised and compliant, so our ch
Referência
cee7cec8-74a3-4902-b44c-509c0ba0f43f
Data de validade
01/01/0001
Salário
Localização
Raffles Singapore, Singapore
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Singapore
Áreas
Culinária
Descrição
The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore, ensuring the highest standards of food quality and guest sa
Referência
7a03569d-ab2b-434f-9441-fae69d63d035
Data de validade
01/01/0001
Salário
Localização
Raffles Singapore, Singapore
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Singapore
Áreas
Culinária
Descrição
The position is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction.Main responsibiliti
Referência
a5d26374-84da-4c91-ae90-210b476de89a
Data de validade
01/01/0001
Salário
Localização
Raffles Singapore, Singapore
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Singapore
Áreas
Culinária
Descrição
This position is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibili
Referência
ca114338-237e-491b-8b07-f67f819fa6df
Data de validade
01/01/0001
Salário
Localização
Raffles Singapore, Singapore
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Singapore
Áreas
Culinária
Descrição
The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore, ensuring the highest standards of food quality and guest sa
Referência
a4f0537b-5add-40bb-88c9-33c40a27a94e
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
United States
Áreas
Culinária
Descrição
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Referência
9936db6d-fffd-444b-a6b6-5d8e4067a231
Data de validade
01/01/0001
Salário
Localização
Sofitel Bahrain Zallaq Thalassa sea & spa, Manama, Bahrain
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Manama
Áreas
Culinária
Descrição
We are looking for a skilled and motivated Demi Chef de Partie – Bakto join our culinary team. The ideal candidate has a passion for pastry, strong attention to detail, and the ability to deliver cons
Referência
c1cf48fd-b9d6-4201-91bf-a1a0df966110
Data de validade
01/01/0001
Salário
Localização
Novotel São Paulo Jardins, São Paulo, Brazil
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Culinária
Descrição
Descrição da função: Responsável pela limpeza, organização e higienização de utensílios, equipamentos e áreas da cozinha, garantindo o cumprimento das normas de higiene e segurança alimentar.Principa
Referência
7a5ecac1-909a-4e6d-b75e-2f0540bb334f
Data de validade
01/01/0001
Salário
Localização
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
DELANO
Tipo de Contrato
Permanente
Locations
Miami Beach
Áreas
Culinária
Descrição
JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while mai
Referência
e2ee9fa6-0191-4e0e-8cf5-678b502ff1d3
Data de validade
01/01/0001
Salário
Localização
Sofitel New York, New York, United States
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
New York
Áreas
Culinária
Descrição
Sofitel New York is looking for an Executive Sous Chef who is an enthusiastic, hospitality-oriented professional that will oversee our hotel banquet kitchen/restaurant operations, while providing outs
Referência
54ba6e18-ddad-424e-9035-0db371f41cc3
Data de validade
01/01/0001