Commis 3 (Pastry)

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Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.

SALARIES AND BENEFITS

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

• Assist the Pastry Chef and Demi Chef in the preparation of desserts, pastries, cakes, breads, and bakery items

• Weigh, measure, and prepare ingredients according to recipes and production schedules

• Carry out basic pastry tasks such as mixing, piping, glazing, baking, and decorating

• Maintain cleanliness and organization of the pastry section at all times

• Follow food safety, hygiene (HACCP), and sanitation standards

• Properly store ingredients and finished products, ensuring correct labeling and rotation (FIFO)

• Assist in plating and presentation of desserts for service

• Monitor stock levels and inform senior chefs of low inventory

• Clean and maintain pastry equipment, tools, and workstations

• Support senior pastry chefs during service periods and special events

• Comply with hotel/restaurant health, safety, and quality standards

• Be willing to learn new techniques and improve pastry skills

• Basic culinary or pastry training/certificate from a recognized institute (preferred)

• Diploma or certification in Pastry/Bakery/Culinary Arts is an advantage

• Previous internship or entry-level experience in a pastry kitchen or bakery (preferred)

• Basic knowledge of pastry techniques, baking, and dessert preparation

• Understanding of food safety, hygiene, and HACCP standards

• Ability to follow recipes and instructions accurately

• Willingness to learn and work under senior chefs

• Good time management and organizational skills

• Ability to work long hours, weekends, and shifts

• Physically fit to stand for long periods and work in a fast-paced kitchen

• Team player with a positive attitude