Commis 1- Tandoor Cuisine

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking an enthusiastic and detail-oriented Commis 1- Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will specialize in preparing authentic Tandoor dishes while working collaboratively with our experienced chefs.

• Assist in the preparation and cooking of Tandoor specialties, including naan, kebabs, and other traditional North Indian dishes
• Maintain cleanliness and organization of the Tandoor station
• Follow recipes and cooking techniques as directed by senior chefs
• Ensure proper food handling, storage, and safety practices
• Collaborate with kitchen staff to maintain efficient workflow during service
• Assist in inventory management and stock rotation of ingredients
• Participate in menu development and suggest improvements for Tandoor dishes
• Maintain a clean and sanitized work area at all times
• Adapt to a fast-paced kitchen environment and handle multiple tasks simultaneously

• Proficiency in Tandoor cooking techniques and equipment usage
• Knowledge of Indian spices, ingredients, and flavor profiles
• Basic knife skills and food preparation abilities
• Understanding of food safety and hygiene standards
• Ability to work efficiently in a fast-paced kitchen environment
• Excellent communication skills and ability to work collaboratively in a team
• Culinary diploma or certificate preferred
• Food safety certification required
• Previous kitchen experience preferred, but not mandatory
• Passion for North Indian cuisine, particularly Tandoor specialties
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work various shifts, including weekends and holidays
• Basic English language skills

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.