Commis 1 - South Indian

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We are seeking a talented and passionate Commis 1 specializing in South Indian cuisine to join our culinary team in Mysuru, India. As a Commis 1, you will play a crucial role in supporting our kitchen operations and delivering exceptional South Indian dishes to our guests.

• Stock the assigned kitchen station with necessary ingredients and raw materials daily
• Operate and maintain kitchen equipment safely and efficiently
• Master basic cooking techniques, including ingredient preparation and daily mis-en-place for your assigned station
• Prepare South Indian dishes according to standard recipes, ensuring portion control and minimizing waste
• Adhere to food safety and hygiene standards (HACCP) in all kitchen activities
• Clean and maintain all equipment within the food production area
• Report any hazards, unsafe working conditions, or equipment in need of repair to your immediate supervisor
• Participate in fire and life safety drills and maintain knowledge of emergency procedures
• Attend all required briefings, meetings, and training sessions
• Maintain a high standard of personal appearance and hygiene at all times
• Collaborate with team members to ensure smooth kitchen operations and timely food delivery
• Assist in other reasonable duties as assigned by management

• Passion for South Indian cuisine and culinary arts
• Basic knowledge of South Indian cooking techniques and ingredients
• Familiarity with kitchen equipment and safety procedures
• Understanding of food safety and hygiene standards (HACCP)
• Ability to follow recipes and maintain consistent food quality
• Strong attention to detail in food preparation and presentation
• Excellent teamwork and communication skills
• Physical stamina to stand for extended periods and work in a fast-paced environment
• Flexibility to work various shifts, including weekends and holidays
• Goal-oriented mindset with a focus on efficiency and organization
• Time management skills and ability to multitask effectively
• Willingness to learn and grow in the culinary field
• Culinary education or training preferred, but not required

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Notre Engagement Diversité & Inclusion :
Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents.