- Integral
- Permanente
- FAIRMONT
- Culinária
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Fairmont Doha, Doha, Qatar
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REF8563W
Commis 1 - Cyra
Region
Luxury & Lifestyle
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#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
Scope and Objectives
The position is responsible for the preparation of food, by strictly following standards as set by the hotel and regulated by local authorities. Ensuring all hygiene & cost control systems are followed.
Grooming
Our appearance is a statement of who we are. Our grooming should create a professional image at work that is why every team member needs to follow the grooming standards all the time.
Key Interactions
Internally
- Engineering
- Food & Beverage
- Housekeeping
- Stewarding
- Talent & Culture
Externally
- Guests
- Suppliers
- Vendors
Primary Responsibilities
- Preparation of food, cooking, quality control, cutting & HACCP
- Maintain daily mis-en-place (MEP) and prepare ingredients
- Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils
- Ensure the highest standards and consistent quality in the daily preparation
- Be familiar with new products, recipes & preparation techniques
- Have full knowledge of all menu items, daily highlights, and promotions
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Promptly report any hazards, unsafe working conditions, or equipment which requires repair or maintenance to the immediate supervisor
Other Responsibilities
- Effective communication between colleagues to ensure a secure and friendly working environment
- Establishing and maintaining effective working relationships
- Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues
- Actively share ideas, opinions & suggestions
- Efficiency in preparations and execution
- Acquire culinary knowledge and skills to grow as a demi chef de partie
- Follow guidelines provided in colleague handbook
- Perform other reasonable duties assigned by the manager
Main Complexity/Critical issues in the Job
- Ability multi-tasking
- Strict compliance with food safety hygiene in the food preparation
- Delivery of high-quality product on a consistent basis
- Cleanliness of work area
- Practice strict control on food portioning and wastage, thereby ensuring gross food profitability
Profile
Knowledge and Experience
- Basic & local necessary food hygiene certificates
- Certificate in culinary, preferred
- Minimum of 6 to 12 months in a basic culinary position, preferably in a similar operations style
- Knowledge of basic culinary techniques & personal grooming
- Oral proficiency in the English language
Competencies
- Hungry to learn and apply in operation
- Technical culinary skills
- Communicates easily/openly
- Reliable, consistent, honest & trustworthy
- Personal hygiene and presentation, clean/tidy
- Ability to work effectively and contribute to a team
- Self-motivated and energetic
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
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