- Integral
- Permanente
- RAFFLES
- Culinária
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Raffles Istanbul, İstanbul, Turkey
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REF53544K
Commis 1- Banquet
Region
Luxury & Lifestyle
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SECTION ONE: JOB OUTLINE
Job Title:
Commis Trainee
Department:
Food & Beverage
Division:
Kitchen
Job Band:
Level ?
Reporting Line:
Reports To All
Supervises:
-
Other Relationships:
All departments
Job Summary/Purpose:
Key Areas:
1. Essential Job Functions
2. Communications
3. Hygiene and Food Safety Management
4. Cost Control
Special Note:
The attached key areas, responsibilities and activities reflect the items considered necessary to describe the principal functions of the job identified and shall not be construed as a detailed description of all the work requirements that may be inherent in the job.
SECTION TWO: KEY AREAS
Position Commis Trainee
RESPONSIBILITIES
ACTIVITIES
1. Essential Job Functions
- To have a thorough knowledge of the establishment’s facilities and personnel involved
- To be equipped with good knowledge of food service techniques and menu contents
- To be aware of the hotel fire and safety and emergency procedures
- To ensure that food quality and standards are maintained at all times when preparing for
- Restaurant and banquet functions
- To be responsible in keeping all refrigerators, freezers and general work areas tidy
- To perform all duties assigned by superiors to the best of his/her knowledge in the most productive way
- To make use of stand recipe and presentation instructions whenever possible
- To assist in food stock taking as required
- To adhere to all rules and regulations set by the management
- To ensure that mise-en-place is completed prior to service
- To assist the Chefs as required
2. Communications
- To contribute and work as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required
- To maintain a professional and friendly attitude towards guests during contact
3. Hygiene and Food Safety Management
- To be acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them
- To practice the hygiene and sanitation procedures set by the hotel when handling food
- To ensure proper use and cleaning of equipment in order to prolong the use and prevent damage
4. Cost Control
- To ensure that there is no wastage of food, paper supplies, electricity and water
- To maintain strict control on food portioning and wastage, ensuring gross food profitability
SECTION THREE: JOB SPECIFICATIONS
Position Commis Trainee
CHARACTERISTICS
REQUIRED
ESSENTIAL
DESIRABLE
PHYSICAL
- Physically fit
- Clean and professional appearance
LANGUAGES
- Oral and written fluency in Turkish & English
QUALIFICATIONS /
TRAINING
- Culinary related certificates
- Apprenticeship or any other culinary certificate/diploma preferred
WORK EXPERIENCE
- Minimum 1 year in the culinary filed depending on position
- Minimum 1 year experience in a Luxury Hotel an advantage
DISPOSITION
Character;
Leadership;
Relationships;
Potential;
- To ensure a clean, professional appearance according to hotel’s grooming standards
- To report to duty in complete clean uniform and on time, as set forth by hotel’s standards
.
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desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
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