- Integral
- Permanente
- RIXOS
- Culinária
__jobinformationwidget.freetext.LocationText__
Rixos Al Mairid Ras Al Khaimah, Ras Al-Khaimah, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF57233T
Chef de Partie - Pastry (Turkish Delights)
Region
Luxury & Lifestyle
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
Key Responsibilities:
1. Food Preparation & Cooking
- Supervise and prepare dishes according to hotel standards and recipes.
- Ensure consistency in food quality, presentation, and taste.
- Manage cooking techniques and timings to maintain efficiency.
2. Kitchen Operations & Management
- Oversee a specific section (e.g., grill, sauce, pastry, fish, or meat).
- Train and mentor junior chefs and commis chefs.
- Coordinate with other kitchen sections for smooth service.
3. Hygiene & Food Safety
- Maintain strict hygiene and food safety standards (HACCP).
- Ensure proper storage, labeling, and handling of ingredients.
- Monitor kitchen cleanliness and ensure compliance with health regulations.
4. Inventory & Cost Control
- Manage stock levels and minimize wastage.
- Assist in ordering and inventory management.
- Control portion sizes to maintain food costs.
5. Collaboration & Communication
- Work closely with the Sous Chef and Executive Chef for menu planning.
- Communicate effectively with front-of-house staff regarding special requests.
- Contribute to menu innovation and seasonal changes.
- Education: Diploma or degree in Culinary Arts or a related field.
- Experience: Minimum 2-3 years of experience as a CDP or in a similar role within a five-star hotel or fine dining restaurant.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Novotel Hyderabad Airport, Hyderabad, India
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Hyderabad
Áreas
Culinária
Descrição
Primary Responsibilities Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per
Referência
08c7da25-5cd2-4edb-9030-f0485a62cb85
Data de validade
01/01/0001
Salário
Localização
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
CommisDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.What you
Referência
aff548dc-1877-4804-bcad-0838355d6489
Data de validade
01/01/0001
Salário
Localização
Mövenpick Hotel & Apartments Bur Dubai, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
The Role:The Pastry Chef is responsible for overseeing the pastry kitchen operations of the hotel, ensuring the creation of high-quality, and innovative pastry items for all dining outlets, events, an
Referência
418b3aad-fb30-466c-adde-f5507e9a8f4a
Data de validade
01/01/0001
Salário
Localização
Fairmont Banff Springs, Banff, Canada
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Banff
Áreas
Culinária
Descrição
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salar
Referência
8c1c0709-f436-40bb-843e-8aec780d9f9f
Data de validade
01/01/0001
Salário
Localização
Sofitel Cairo Nile El Gezirah, Cairo, Egypt
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Cairo
Áreas
Culinária
Descrição
Cook Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is
Referência
d43f6654-77f1-495b-8ca9-9e0e85726104
Data de validade
01/01/0001
Salário
Localização
Swissôtel Living Jeddah, Jeddah, Saudi Arabia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Jeddah
Áreas
Culinária
Descrição
The Commis position at Tamayyaz requires a dedicated professional capable of executing multiple tasks simultaneously while maintaining the highest standards of quality and cleanliness. This role deman
Referência
b55ecc1f-ae71-44db-94d1-7aab43b9dc77
Data de validade
01/01/0001
Salário
Localização
Swissôtel Living Jeddah, Jeddah, Saudi Arabia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Jeddah
Áreas
Culinária
Descrição
The Chef De Partie position at Tamayyaz requires a highly skilled culinary professional to oversee and execute the preparation of cuisine. This role demands exceptional culinary expertise, leadership
Referência
8d39caa2-57b7-4a37-8ffb-02b29e197649
Data de validade
01/01/0001
Salário
Localização
Raffles Doha, Doha, Qatar
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
Job PurposeThe Chef de Partie – Pastry plays a key role in the preparation and execution of high-quality pastry, dessert, and bakery items across the hotels. This role requires strong technical skills
Referência
a681d95a-4985-4dfa-a489-b88e07e61da4
Data de validade
01/01/0001
Salário
Localização
Raffles Doha, Doha, Qatar
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
Job PurposeThe Sous Chef – Pastry is responsible for leading and managing the pastry team in delivering the highest standards of dessert and bakery offerings at Raffles & Fairmont Doha. This role requ
Referência
bad4584e-e5be-4308-92d6-a047a4a88462
Data de validade
01/01/0001
Salário
Localização
Sofitel Dubai The Obelisk, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
THE POSITIONOrganizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the company’s core values.DU
Referência
d4839f56-c76a-499a-ba8a-561a09ff2eda
Data de validade
01/01/0001