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Rixos Premium Saadiyat Island, Abu Dhabi, United Arab Emirates

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REF32800E

Chef De Partie ( Pastry)

Region

Luxury & Lifestyle


Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com

Do what you love, care for the world, dare to challenge the status quo!

#BELIMITLESS

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

What’s in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide.
  • Learning programs through our Academies.
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Job Description

Chef de Partie ( Pastry )
An exciting opportunity has arisen for a Chef de Partie ( Pastry )to join Rixos Premium Saadiyat Island. 

Quality standards:

Ensure consistency and highest quality in taste, temperature and presentation

Ensure the quality and cleanliness of all pastry displays with maximum creativity

Operations:

  • Coordinate all Pastry production, and all specific duties to junior chefs under his/her supervision.
  • Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that pastry served is always of the highest standards.
  • Monitor and implement portion control established with the recipe cards and the test; minimise waste and spoilage.
  • Check stores and refrigerators and oversee proper storage and recycling of leftovers.
  • Continually improve product and obtain feedback from guest and patrons.

Qualifications

Qualifications:

  • In-depth culinary and pastry knowledge is a must
  • Apprenticeship or any other culinary certificate/diploma an advantage.
  • Experience in High end Restaurants.

in an International Class Hotel or high volume operations of a 5-star calibre


Additional Information

Your team and working environment:

  • Rixos Premium Saadiyat Island is a unique resort; where exclusivity and luxury define every experience, every time. Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf.
  • At Accor, we are Heartists!

Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Premium Saadiyat Island, every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.

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