Chef de Partie - Pastry

Pullman Maldives Maamutaa

Welcome to Pullman Maldives Maamutaa—an all-inclusive haven where luxury meets limitless possibilities. Immerse yourself in exclusive perks, ignite your intellect, and boldly extend your horizons. This isn’t just a resort; it’s a place designed for those who want to up their game.

Nestled in the Southern Maldives on Maamutaa Island within the Gaafu Alifu Atoll, our enterprising playground spans 18 hectares of lush greenery, encircling a natural lake. Our commitment? Providing you with the holiday of a lifetime—where the dynamic blend of business and pleasure takes center stage.

Let’s dive into the art of balancing work and play, where every moment is an opportunity to cultivate success and revel in the joy of discovery!

"Why work for Accor?"
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Taking extreme care with personal grooming in order to maintain a consistently high level of professional appearance at all times. 
• Being punctual, efficient and courteous with guests and fellow Heartists at all times. 
• Adheres to all Pullman Maldives Maamutaa resort procedures for security measures, including fire, safety, health and hygiene. 
• Maintaining and creating a strong commitment to a team atmosphere. 
• Developing and maintaining currency of Pullman Maldives Maamutaa product knowledge, facilities and surrounding areas. 
• Developing one’s professional progress to enhance and increase quality performance. 
• Assist team members in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust. 
• To train and develop the Culinary team members according to the monthly training plan, hygiene reports and any other highlighted areas for fine tuning/development that would benefit the department. 
• Provide performance feedback and discuss any areas for fine tuning/development – and highlight areas of strength to Commis Chefs in the absence of the Jr. Sous Chef or Sous Chef.  Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out 
• Give clear direction & instructions to Commis Chefs you are responsible for.  Train and supervise the work of kitchen personnel in the respective sections 
• Report accidents and sickness immediately to the Jr. Sous Chef, Sous Chef and Executive Sous Chef, with clear and concise updates if required. A record to be made in the kitchen log book. 
• Attends meetings and briefings as instructed by Jr. Sous Chef, Sous Chef and Executive Sous Chef, and clearly and concisely disseminates relevant information to related teams. 
• To inform and keep the Jr. Sous Chef, Sous Chef and Executive Sous Chef up-to-date on challenges and irregularities and recommend courses of action.   
• To work closely with the Chief Steward in maintaining the cleanliness of the kitchen and ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to. 
• Liaise with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges  
• Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage. 

• High school / Diploma in a related field
• Additional certification(s) from a reputable Culinary school will be an advantage 
• Minimum 2 years of relevant experience in a similar capacity 
• Good reading, writing and oral proficiency in English language 
• Ability to speak other languages and basic understanding of local languages will be an advantage 

What is in it for you:

• Employee benefit card offering discounted rates in Accor Hotels Worldwide
• Develop your talent through learning programs by Academy Accor
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS