- Integral
- Permanente
- RAFFLES
- Culinária
__jobinformationwidget.freetext.LocationText__
Raffles Doha, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF104262C
Chef De Partie - Italian Restaurant
Region
Luxury & Lifestyle
Raffles Hotels & Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
Fairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Raffles & Fairmont Doha
Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together.
Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.
Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler.
Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.
About the Application Process
At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
We invite you to join the world of luxury hospitality at at Raffles Doha as our new Chef De Partie – Italian Restaurant. As a Chef De Partie – Italian Restaurant at Raffles Doha, you will be responsible for preparing and presenting high-quality Italian cuisine while ensuring consistency, creativity, and excellence in line with the luxury standards of the Raffles abrands. You will support the culinary team in delivering exceptional dining experiences through strong technical skills, attention to detail, and a passion for authentic Italian flavors and hospitality.
You will play an important role in maintaining kitchen operations, food quality, hygiene standards, and teamwork within a dynamic luxury dining environment.
Key Responsibilities
- Prepare, cook, and present high-quality Italian dishes in accordance with established recipes, presentation standards, and portion controls.
- Ensure consistency, quality, and timely delivery of all food items within your assigned kitchen section.
- Support daily kitchen operations and assist in maintaining smooth and efficient service during operating hours.
- Monitor food preparation and storage procedures to ensure compliance with food safety, hygiene, and HACCP standards.
- Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas at all times.
- Assist in stock control, inventory management, and minimizing food wastage.
- Support the Sous Chef and Chef De Cuisine in menu preparation, recipe development, and operational requirements.
- Ensure all ingredients are fresh, properly stored, and prepared according to quality standards.
- Train and support junior culinary colleagues when required.
- Maintain strong knowledge of Italian cuisine, ingredients, cooking techniques, and current culinary trends.
- Collaborate effectively with the culinary and service teams to deliver exceptional guest dining experiences.
- Adhere to all health, safety, sanitation, and hotel operating procedures.
- Demonstrate professionalism, creativity, and attention to detail in all aspects of food preparation and presentation.
- Diploma or certification in Culinary Arts or a related field preferred.
- Minimum 2–3 years of experience in a similar role within an Italian restaurant or luxury hospitality environment.
- Michelin-starred restaurant experience is an advantage.
- Strong knowledge of Italian cuisine, cooking techniques, and kitchen operations.
- Knowledge of food safety, hygiene, and HACCP standards.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong communication and teamwork skills.
- Professional attitude with a passion for culinary excellence and guest satisfaction.
- Fluent in English; additional languages are an advantage.
- Embrace the Raffles brand promise and luxury in your role and in all your interactions.
- Foster an inclusive environment where every individual feels valued and respected.
- Create an environment where colleagues are empowered, supported and recognized.
Employee Benefits
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity & Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
DELANO
Tipo de Contrato
Permanente
Locations
Miami Beach
Áreas
Culinária
Descrição
JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Senior Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while
Referência
7d93e663-9e33-4852-a263-09e00964744f
Data de validade
01/01/0001
Salário
Localização
Swissôtel Living Jeddah, Jeddah, Saudi Arabia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
SWISSOTEL
Tipo de Contrato
Permanente
Locations
Jeddah
Áreas
Culinária
Descrição
Demi Chef - PastryKey Responsibilities:Oversee the pastry section and produce a range of high-quality desserts, pastries, and baked goods in accordance with established standards, demonstrating techni
Referência
4ac68f07-64f7-4fb7-a51d-a86e23ad17aa
Data de validade
01/01/0001
Salário
Localização
Raffles Doha, Doha, Qatar
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
We invite you to join the world of luxury hospitality at Raffles Doha as our new Demi Chef De Partie – Italian Restaurant. As a Demi Chef De Partie – Italian Restaurant at Raffles Doha, you will suppo
Referência
59abcce7-b9b5-4f1a-ab50-072e8585b05e
Data de validade
01/01/0001
Salário
Localização
Mövenpick Aqaba, Aqaba, Jordan
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Aqaba
Áreas
Culinária
Descrição
Demi Chef De Partie (Pastry) - Mövenpick Resort & Residences Aqaba The incumbent is responsible for under the general guidance and supervision of the Pastry Chef, assists in directing and controlling
Referência
3a44461e-c97a-473f-8a6e-f503fda7efd1
Data de validade
01/01/0001
Salário
Localização
Pullman Brisbane King George Square, Brisbane City, Australia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
Brisbane City
Áreas
Culinária
Descrição
Main Duties.Consistently offer professional, friendly and proactive guest service while supporting fellow Heartists.Ensure consistently in the presentation of food itemsActively share ideas, opinions
Referência
9f44a03a-eb9a-4d01-a494-7d4a974799ce
Data de validade
01/01/0001
Salário
Localização
Rimrock Banff, Emblems Collection, Banff, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
EMBLEMS
Tipo de Contrato
Permanente
Locations
Banff
Áreas
Culinária
Descrição
This role is about more than dishwashing, it’s about protecting standards, ensuring precision, and delivering consistent, repeatable excellence behind the scenes. As a Steward, you are a Guardian of c
Referência
94fec92b-9ef4-4a84-a949-dfc8f774adb0
Data de validade
01/01/0001
Salário
Localização
RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Phu Quoc
Áreas
Culinária
Descrição
We're looking for an experienced and detail-oriented Bakery Chef de partie to join our culinary team in Phu Quoc, Vietnam. In this role, you will oversee the bakery and pastry section of our kitchen,
Referência
1a0d8e58-30bb-462a-b46c-892134042f69
Data de validade
01/01/0001
Salário
Localização
Novotel Goa Panjim, Panaji, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Panaji
Áreas
Culinária
Descrição
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executi
Referência
171e9822-e820-4cb9-93d4-66aa9a019e6f
Data de validade
01/01/0001
Salário
Localização
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Mumbai
Áreas
Culinária
Descrição
Are you passionate about culinary excellence and ready to launch your career in a world-class kitchen environment? We're looking for a talented and motivated Commis 1 to join our dynamic culinary team
Referência
64919a44-731d-49c3-9eca-af3f619c46f6
Data de validade
01/01/0001
Salário
Localização
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Sunshine Coast
Áreas
Culinária
Descrição
We’re seeking a motivated and experienced Chef de Partie – Breakfast to join our kitchen team in a full-time role.This is a fantastic opportunity for an early riser who thrives in a fast-paced environ
Referência
a3b84e6d-8c97-475e-9a1d-3696afaf8d42
Data de validade
01/01/0001