- Integral
- Permanente
- IBIS
- Culinária
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ibis Bengaluru City Centre, Bengaluru, India
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REF46285R
Chef de Partie - Indian Curry
Region
MEA SPAC
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- Train and supervise the work of kitchen personnel in the respective sections.
- Ensure personal cleanliness and proper deportment of all team members.
- Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
- Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food.
- Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils.
- Work closely with Stewarding Executive in maintaining the cleanliness of the kitchen.
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered.
Any Degree in Hotel Management
2 years Experience Minimum
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
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