- Integral
- Permanente
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
FAIRMONT MUMBAI, Mumbai, India
__jobinformationwidget.freetext.ExternalReference__
REF32705Q
Chef de Partie - Indian Curry | Events
Region
Luxury & Lifestyle
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.
- Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.
- Work closely with the Executive Chef, Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.
- Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork.
- Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table.
- Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times.
- Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality.
- Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
- Consistently strive to exceed guest expectations, delivering memorable dining experiences that reflect the Fairmont brand ethos.
- Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
- Culinary degree or diploma preferred.
- Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
- Flexibility to work evenings, weekends, and holidays as required.
- Knowledge of HACCP and food safety standards.
- Passion for culinary excellence and a commitment to continuous learning and development.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Fairmont The Palm, The Palm Jumeirah, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
The Palm Jumeirah
Áreas
Culinária
Descrição
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct ma
Referência
398d3b7e-37fe-4e15-a73c-7796a05e9a53
Data de validade
01/01/0001
Salário
Localização
Pullman Ciawi Vimala Hills Resort Spa & Convention, Bogor, Indonesia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Temporário
Locations
Indonesia
Áreas
Culinária
Descrição
Preparation and Production:Assist in the preparation and production of bakery items, including bread, pastries, cakes, and other baked goods.Follow recipes and ensure consistency in taste, texture, an
Referência
3120157c-1c08-4c45-b293-de6bbbf3e3e0
Data de validade
01/01/0001
Salário
Localização
Pullman Ciawi Vimala Hills Resort Spa & Convention, Bogor, Indonesia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Temporário
Locations
Indonesia
Áreas
Culinária
Descrição
Food PreparationAssist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables, meats, and other ingredients.Ensure high-quality food preparation following the
Referência
82113fe4-2cf2-4092-8b71-7f1e245afb2d
Data de validade
01/01/0001
Salário
Localização
Rixos Premium Dubai JBR, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Maintain cleanliness and organization of kitchen equipment, utensils, and work areas to ensure compliance with health and safety standards.Assist kitchen staff in food preparation tasks, including was
Referência
ed53e3ce-1f12-4b8c-a4b3-8a168928c69d
Data de validade
01/01/0001
Salário
Localização
ibis Deira Creekside Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
IBIS
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more. Key Resp
Referência
ce09293c-c610-4626-a367-dfe2d15301ae
Data de validade
01/01/0001
Salário
Localização
Novotel Deira Creekside Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. Wh
Referência
f4e24743-0fe3-4c3a-8124-99fdb671c265
Data de validade
01/01/0001
Salário
Localização
, Cam Ranh, Vietnam
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Vietnam
Áreas
Culinária
Descrição
To assist the Executive Chef and Executive Sous Chef in overseeing the kitchen and stewarding operations of the outletTo interact with Food & Beverage, Sales & Marketing to ensure guests receive high
Referência
c8e8541f-5b14-4b21-9518-38583f1ce9df
Data de validade
01/01/0001
Salário
Localização
Grand Mercure Dubai City, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the
Referência
3c377973-f0e6-44d0-bba6-88313de223bc
Data de validade
01/01/0001
Salário
Localização
SLS South Beach Miami, Miami Beach, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
SLS
Tipo de Contrato
Permanente
Locations
Miami Beach
Áreas
Culinária
Descrição
Job Purpose:Under the general guidance of the Sr Sous Chef, perform the daily execution of all assigned Line Cook production. This position is responsible for ensuring the highest quality food is serv
Referência
cc5e9f00-2499-4466-90e2-da3061de3ce1
Data de validade
01/01/0001
Salário
Localização
SLS South Beach Miami, Miami Beach, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
SLS
Tipo de Contrato
Permanente
Locations
Miami Beach
Áreas
Culinária
Descrição
Job Purpose:Under the general guidance of the Sous Chef, perform the daily execution of all assigned Line Cook production. This position is responsible for ensuring the highest quality food is served
Referência
44144c79-32ca-40bd-9c36-443943b2df6b
Data de validade
01/01/0001