Chef de Partie

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

We are seeking a talented and passionate Chef de Partie to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene are maintained at all times.

• Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry
• Prepare, cook, and present dishes according to menu specifications and quality standards
• Supervise and train junior kitchen staff within your section
• Assist the Head Chef and Sous Chef in daily kitchen operations and menu planning
• Ensure compliance with food safety regulations, HACCP standards, and kitchen hygiene protocols
• Monitor inventory levels, place orders, and minimize waste in your section
• Collaborate with other kitchen sections to ensure smooth service and timely food delivery
• Participate in menu development and suggest new dishes or improvements
• Maintain a clean and organized work environment
• Adapt to changing priorities and handle high-pressure situations efficiently

• Relevant culinary trade qualifications (e.g., Certificate III in Commercial Cookery or equivalent)
• Minimum of 2-3 years of experience as a Chef de Partie or in a similar role within a busy kitchen environment
• Strong technical cooking skills across a variety of techniques and cuisines
• In-depth knowledge of food safety requirements, HACCP standards, and kitchen hygiene protocols
• Excellent leadership and team management skills
• Strong communication and interpersonal abilities
• Ability to work independently and collaboratively in a fast-paced environment
• Proficiency in menu planning, portion control, and food cost management
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Passion for culinary excellence and delivering exceptional guest experiences
• Familiarity with local UAE cuisine and food regulations is a plus
• Multicultural awareness and ability to work effectively with diverse teams
• Proficiency in English; knowledge of Arabic or other languages is an advantage

Ennismore brings together talented teams, from unique brands, to create a culture that is entrepreneurial and purpose-driven in everything we do. We’re the fastest-growing lifestyle hospitality company, and we’re not slowing down. We’re expanding into new countries and cities, creating exciting opportunities.

Inspiring Discovery

Our purpose is to Inspire Discovery for our guests, but we also look to inspire our teams. We inspire our teams to discover their best self through learning opportunities, to grow and to be inspired to make a positive impact on local communities.

Inclusive Culture

Our culture is purpose-driven, dynamic and inclusive which puts our community at the heart of everything we do. We’re open minded, we celebrate difference, welcome diversity of thought and accept people for who they are, allowing them to bring their whole self to work.

Global Perks

Being part of the Ennismore family comes with some incredible perks, including everyone’s favourite, our global discounts programme with up to 50% off stays at our hotels and up to 30% off when eating at our restaurants and bars.