- Integral
- Permanente
- Culinária
- ACCOR
__jobinformationwidget.freetext.LocationText__
Singapore
__jobinformationwidget.freetext.ExternalReference__
REF4790W
Chef De Partie
Region
MEA SPAC
Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor has a portfolio of incomparable brands, led by more than 300,000 employees around the world.
Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport.
The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations, ensuring that food preparation, ordering, presentation and cooking methods are executed in line with established recipes and quality standards.
Key Responsibilities
- Lead by example and support team development
- Supervise kitchen operations in the absence of senior chefs and delegate tasks to ensure smooth service.
- Assist with menu preparation and ensure sufficient stock and mise en place are available.
- Coordinate with restaurant staff on menu updates and availability.
- Maintain high standards of food presentation, hygiene, and cost control.
- Enforce stock rotation, minimize waste, and uphold inventory procedures.
- Ensure cleanliness and maintenance of kitchen equipment and work areas.
- Help prepare staff rosters and report operational issues to senior chefs.
- Relevant culinary trade qualifications
- Experience working in kitchen in a hotel, airline catering or lounge environment.
- Knowledge of food safety standards.
- Ability to work under pressure and manage multiple tasks efficiently.
- Ability to work independently and has good initiative in a dynamic environment.
- Excellent teamwork
- Flexibility to work shifts, weekends, and public holidays.
Our culture of inclusion welcomes everyone regardless of race, gender and background.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Jornada de Trabalho
Casual
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Kohala Coast
Áreas
Culinária
Descrição
The Steward I is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc.What yo
Referência
850921e1-0f3b-428e-8f78-533c81535fb9
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
United States
Áreas
Culinária
Descrição
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Referência
cb82d619-004a-405c-b078-1927fec75a2e
Data de validade
01/01/0001
Salário
Localização
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
San Diego
Áreas
Culinária
Descrição
Rate of Pay: $23.38/hrTo produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and spec
Referência
b46e0d74-87f0-4e5a-b9b7-f947fcc076c2
Data de validade
01/01/0001
Salário
Localização
Fairmont Waterfront, Vancouver, Canada
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Vancouver
Áreas
Culinária
Descrição
What you will be doing:As a Sous Chef at Fairmont Waterfront, you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge, In-R
Referência
6e703d05-12c4-4f3d-b879-9edf6ff9d702
Data de validade
01/01/0001
Salário
Localização
Fairmont Palliser, Calgary, Canada
Experience Level
Entry Level
Jornada de Trabalho
Meio Período
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Calgary
Áreas
Culinária
Descrição
Second Cook (Part-time) Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets.
Referência
1b194794-682c-459d-86be-0a029928bfc1
Data de validade
01/01/0001
Salário
Localização
Singapore
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Singapore
Áreas
Culinária
Descrição
Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport.This position supports the Sous Chef and Chef de Partie in the daily opera
Referência
f9b22098-e4dc-4db1-be0f-74d075507c91
Data de validade
01/01/0001
Salário
Localização
Singapore
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Singapore
Áreas
Culinária
Descrição
Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport.The Sous Chef plays a key role in supporting the Executive Chef in managin
Referência
b71b4449-d240-4995-9afe-2a4e9e509373
Data de validade
01/01/0001
Salário
Localização
Novotel São Paulo Morumbi, São Paulo, Brazil
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Culinária
Descrição
Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos. • Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de co
Referência
6c5f8f35-c991-4394-bacb-629cac90b497
Data de validade
01/01/0001
Salário
Localização
Novotel São Paulo Morumbi, São Paulo, Brazil
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Culinária
Descrição
Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando, higienizando e cortando os alimentos e alocando-os em recipientes próprios, de forma a deixá-los prontos para o cozim
Referência
a35dd182-8f5b-43cc-a1c8-bd8568dedf45
Data de validade
01/01/0001
Salário
Localização
Fairmont La Hacienda Costa del Sol, Cádiz, Spain
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Cádiz
Áreas
Culinária
Descrição
The Chief Steward is responsible for the efficient operation of the stewarding department, including the cleaning and maintenance of all kitchen areas, proper handling of kitchen equipment, utensils,
Referência
15d9c0d3-fe46-4e4c-bce6-8329b9dd633c
Data de validade
01/01/0001