- Integral
- Permanente
- PULLMAN
- Culinária
__jobinformationwidget.freetext.LocationText__
Pullman London St Pancras, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF90077L
Chef De Partie
Region
Europe and North Africa
"Why work for Pullman London St Pancras?
We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
We are looking for a PASSIONATE & CREATIVE full-time Chef De Partie who wants to join a FANTASTIC KITCHEN TEAM at our VIBRANT central London Bar & Restaurant, GA KingsX.
With 312 bedrooms and 17 meeting rooms (including the Shaw Theatre), we’re more than just a Bar and Restaurant. Now, we need someone to bring their culinary skills to our kitchen operation!
- Working Hours: Flexibility is key – weekday and weekend availability, day and evening shifts required
- Location: NW1 2AJ
- Employment Type: Full time Permanent
If you:
- Have previous experience working in a fast pace kitchen environment
- Have the passion to produce food to the highest quality
- Loves working as part of a passionate team
- Have the creativity to come up with new ideas for menus and to trial them
Duties:
- Carry out the preparatory work for creating dishes
- Help train and support our Commis Chefs and Demi Chef De Parties
- Assist the team in preparing, cooking and presenting dishes to the required standards
- Help prepare dishes so they are ready for guests at the right time
If you're ready to turn up the heat on your career and join our kitchen adventure, we want you on our team!
- Bonus Breaks: Enjoy two complimentary one or two night stays per year at other Accor properties across the UK
- Pension Scheme: Secure your future with our contributory pension plan
- Employee Benefit Card: Take advantage of discounted rates at Accor Hotels worldwide
- Complimentary Meals: Free meals provided whilst on duty
- Wellness Perks: Free access to the hotel gym
- Employee Assistance Programme: Confidential support available 24/7
- Annual Leave: Up to 33 days of annual leave per year (including public holidays)
Salary: £16.48 per hour (£33,421 per annum) & monthly service charge.
The successful candidate must already have eligibility to work in the UK.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Novotel Coventry M6 J3, Coventry, United Kingdom
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
United Kingdom
Áreas
Culinária
Descrição
Novotel CoventryAt Novotel Coventry, we are passionate about delivering memorable dining experiences for our guests. We are currently looking for a Chef to join our kitchen team and help ensure every
Referência
9313f610-5594-4361-ad98-8aa940254727
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
United States
Áreas
Culinária
Descrição
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Referência
9f3a5f64-4b63-4a00-b0d4-28d9d83e40fa
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Durham
Áreas
Culinária
Descrição
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Referência
3a6946d9-0b39-4433-a805-3da6432cb698
Data de validade
01/01/0001
Salário
Localização
Mercure Bridgwater Hotel, Bridgwater, United Kingdom
Experience Level
Entry Level
Jornada de Trabalho
Casual
Brands
MERCURE
Tipo de Contrato
Permanente
Locations
Bridgwater
Áreas
Culinária
Descrição
We’re looking for a hardworking and reliable Kitchen Porter to join our busy team within the Marco Pierre White Steakhouse Bar & Grill at the Mercure Bridgwater Hotel.This role should not be underesti
Referência
96aefffe-6f6c-4452-9358-ea7d754f9e99
Data de validade
01/01/0001
Salário
Localização
Novotel Sheffield Centre, Sheffield, United Kingdom
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Sheffield
Áreas
Culinária
Descrição
To ensure that at all times food preparation and service from the kitchen meets the agreed standards.To maintain a strict control, whilst on duty, on all food items issued from the kitchen.To ensure t
Referência
5bc86d63-b277-4753-93d1-7353059295d4
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
United States
Áreas
Culinária
Descrição
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Referência
9936db6d-fffd-444b-a6b6-5d8e4067a231
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
United States
Áreas
Culinária
Descrição
Reports To: Food & Beverage Director, 21c Culinary Director Supervises: Chef de Cuisine, Sous Chefs, Line Cooks, Stewards General Purpose: The Executive Chef (EC) is the guiding force behind the culin
Referência
06945430-e643-460a-a199-b5b84446c8f0
Data de validade
01/01/0001
Salário
Localização
Novotel York Centre, York, United Kingdom
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
York
Áreas
Culinária
Descrição
We are seeking an experienced and innovative Sous Chef to join our culinary team in York, United Kingdom. As a key member of our kitchen staff, you will work closely with the Head Chef to ensure the h
Referência
828131ce-ea37-4d78-8389-9beea5ebf9a9
Data de validade
01/01/0001
Salário
Localização
Mövenpick Resort Agios Nikolaos Sivota, Syvota, Greece
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Temporário
Locations
Greece
Áreas
Culinária
Descrição
Prepare, cook, and present dishes according to established recipes, standards, and menusEnsure food quality, freshness, and presentation meet five-star hotel standardsFollow instructions from the Exec
Referência
7d935936-7ac5-48a8-b4e4-59fdfa084fea
Data de validade
01/01/0001
Salário
Localização
Mercure Bridgwater Hotel, Bridgwater, United Kingdom
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
MERCURE
Tipo de Contrato
Permanente
Locations
Bridgwater
Áreas
Culinária
Descrição
We’re looking for a passionate Commis Chef to join our talented kitchen team at Mercure Bridgwater, home to the renowned Marco Pierre White Steakhouse Bar & Grill.Working under the guidance of our hig
Referência
8c88d062-4cc0-4938-b7d1-b2e63669282a
Data de validade
01/01/0001