JUMP TO CONTENT
  1. Integral
  2. Permanente
  3. Culinária
  4. ACCOR

__jobinformationwidget.freetext.LocationText__

Novotel Visakhapatnam Varun Beach, Visakhapatnam, India

__jobinformationwidget.freetext.ExternalReference__

REF49171Q

Chef de Partie

Region

MEA SPAC


Job Description

  • Train and supervise the work of kitchen personnel in the respective sections
  • Ensure personal cleanliness and proper deportment of all team members
  • Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
  • Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
  • Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
  • Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
  • Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
  • Work closely with Executive Steward in maintaining the cleanliness of the kitchen
  • Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.

Procurar

Browse Jobs