- Integral
- Permanente
- Culinária
- ACCOR
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Novotel Birmingham Airport, Birmingham, United Kingdom
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REF29049V
Chef de Partie
Region
Europe and North Africa
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Our mission at Novotel Birmingham Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career or a calling - whatever brings you here, we have something for you!
As part of our team you can have:
- Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
- Discounted hotel rates all over the world in Accor Hotels
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
- Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality
- Helps provide smooth running services and a high standard of production by managing his/her section.
- Works autonomously to produce dishes in compliance with cooking instructions,
- Supervises the commis chefs' work.
- Is responsible for the organisation, coordination and service for one or more area of the kitchen.
- Thorough knowledge of the F& B offers provided in the kitchen – Breakfast, Conference offers, Restaurant and bar menu.
- Leads the team under his/her responsibility and creates a good working atmosphere.
- Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility.
- Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation.
- Trains commis chefs, apprentices and interns to a high standard
- Is actively involved in meeting the department's targets:
- by following the cooking instructions
- by avoiding waste and loss of food items
- by respecting the procedures and internal audits applicable in the hotel - Helps conduct inventories
- Helps manage stocks of equipment by avoiding breakages
- A minimum of 12-24 months experience in a supervisory role.
- Vocational certificate or diploma in professional cuisine
- Salary £26,769 per annum
- Experience that demonstrates well established technical know-how
- Fluent in English
- Team spirit
- Sensibility of customer service
- A thorough and organised approach
- Concern of the cleanliness and the hygiene
- Adaptability
- Leadership
- Capacity to train and transmit the knowledge
- Management of the stress
- Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
- Respects the instructions and safety guidelines for the equipment used
- Applies the hotel's security regulations (in case of fire etc)
- Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
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