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Novotel Birmingham Airport, Birmingham, United Kingdom

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REF29049V

Chef de Partie

Region

Europe and North Africa

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Company Description

Our mission at Novotel Birmingham Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

A job, a career or a calling - whatever brings you here, we have something for you!

As part of our team you can have:

  • Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
  • Discounted hotel rates all over the world in Accor Hotels
  • Continuously learn and develop yourself with our Accor Academy
  • Support your wellbeing in your professional and personal lives
  • Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
  • Participate actively in initiatives to build a more inclusive and sustainable world
  • And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality

Job Description

  • Helps provide smooth running services and a high standard of production by managing his/her section.
  • Works autonomously to produce dishes in compliance with cooking instructions,
  • Supervises the commis chefs' work.
  • Is responsible for the organisation, coordination and service for one or more area of the kitchen.
  • Thorough knowledge of the F& B offers provided in the kitchen – Breakfast, Conference offers, Restaurant and bar menu.
  • Leads the team under his/her responsibility and creates a good working atmosphere.
  • Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility.
  • Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation.
  • Trains commis chefs, apprentices and interns to a high standard
  • Is actively involved in meeting the department's targets:
      - by following the cooking instructions
      - by avoiding waste and loss of food items
      - by respecting the procedures and internal audits applicable in the hotel
  • Helps conduct inventories     
  • Helps manage stocks of equipment by avoiding breakages                                                                                                                         

Qualifications

  • A minimum of 12-24 months experience in a supervisory role.
  • Vocational certificate or diploma in professional cuisine
  • Salary £26,769 per annum
  • Experience that demonstrates well established technical know-how
  • Fluent in English
  • Team spirit
  • Sensibility of customer service
  • A thorough and organised approach
  • Concern of the cleanliness and the hygiene
  • Adaptability
  • Leadership
  • Capacity to train and transmit the knowledge
  • Management of the stress

Additional Information

  • Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
  • Respects the instructions and safety guidelines for the equipment used
  • Applies the hotel's security regulations (in case of fire etc)
  • Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.

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