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  1. Integral
  2. Permanente
  3. MERCURE
  4. Culinária

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Mercure Serpong Alam Sutera, South Tangerang, Indonesia

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REF28087H

Chef de Partie

Region

MEA SPAC


Company Description

Mercure Serpong Alam Sutera 


Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment, and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both business and leisure traveler.

Discover Alam Sutera, well known as the best town for cycling and jogging with a green and healthy environment. Explore the culinary indulgence, entertainment, and shopping experiences, such as Flavor Bliss, Living World, IKEA, and Mall @Alam Sutera.


Job Description

Chef De Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.

The Chef de Partie oversees the section or station within the kitchen, ensuring the smooth and efficient operation of that area.

He/She is responsible for the preparation, cooking, and presentation of food items according to established recipes and quality standards. They play a crucial role in maintaining the culinary excellence of the hotel by executing culinary techniques, adhering to portion control guidelines, and ensuring consistent taste and presentation. The Chef de Partie also collaborates with the culinary team to contribute to menu development, assists in maintaining kitchen hygiene and safety standards, and supports the training and development of junior kitchen staff. This position requires strong culinary skills, attention to detail, and the ability to work well under pressure to deliver exceptional dining experiences to guests.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide.
  • Learning programs through our Academies.
  • Opportunity to develop your talent and grow within your property and across the world!.
  • Ability to make a difference through our Corporate Social Responsibility activities.


What you will be doing:

  • Actively share ideas, opinions, and suggestions to improve the environment and menus.
  • Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
  • Communicate effectively with the rest of the team and thrive for guest feedback.
  • Supervise the function of all kitchen employees and facilities.

Control and analyse on an ongoing basis the following: Quality levels of production and presentation, Guest satisfaction, Merchandising and Marketing, Cleanliness, Sanitation, and Hygiene.

  • Strong understanding of menu items and being able to execute them with precision. They should possess creativity and the ability to contribute to menu development, suggesting new and innovative dishes while adhering to the overall concept and culinary direction of the hotel.
  • Responsible for the preparation of menus under the direct supervision of the Executive Chef
  • Inspects, when requested by the Executive Chef, perishable food items received for quality control.
  • Passes on to the Executive Chef/superior daily market list requirements.
  • Responsible for the production, preparation, and presentation of all food items, in the area concerned, to ensure the highest quality at all times.
  • Assist or execute inspections of the physical aspect of the food preparation areas.

Qualifications

Your experience and skills include:

  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively and collectively as part of a team.
  • Add diplomas/certifications required if needed.
  • Strong culinary skills and proficiency in various cooking techniques are required. This includes knowledge of food preparation, cooking methods, and presentation techniques. Familiarity with different cuisines, including international and fusion cuisines, is beneficial.
  • Familiarity with food safety and sanitation regulations, as well as HACCP (Hazard Analysis and Critical Control Points) protocols, is important.
  • Discipline, good attitude and self-motivated.
  • Passionate in guest experience and satisfaction
  • Able to work in a team & good communication.
  • Fluent in English both written and verbally
  • Flexible and able to embrace and respond to change effectively.
  • Ability to work independently and have good initiative in a dynamic environment.

 


Additional Information

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can consider them.

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.

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