- Integral
- Permanente
- MERCURE
- Culinária
__jobinformationwidget.freetext.LocationText__
Mercure Nairobi Upper Hill, Nairobi, Kenya
__jobinformationwidget.freetext.ExternalReference__
REF37421P
Chef De Partie
Region
MEA SPAC
Esta vaga já expirou. Veja funções semelhantes abaixo...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Scope of position:
Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. The Chef de Partie will strive to exceed guest expectation and take the culinary team to go from good to great.
Responsibilities:
Communication and Conduct
- Attend daily shift briefings to keep yourself informed of daily operational requirements.
- Conduct daily shift briefings to kitchen colleagues in absence of Sous Chef
- Lead by example using AccorHotels’s: Mission, Vision & Values
- Communicate daily with supervisors to ensure open lines of communication.
- Ensure all kitchen colleagues are aware of standards & expectations.
- Promote a fun/ professional and disciplined work environment.
- Actively share ideas, opinions & suggestions in daily shift briefings.
- Always present yourself in a full chef’s uniform following all personal hygiene and grooming requirements
- Support & motivate kitchen colleagues.
Health and Safety
- Always promote Health and Safety
- Ensure personal knives and tools are at the utmost cleanliness and always maintained.
- Ensure proper hygiene practices are always followed
- Ensure that all areas in the kitchen are always kept clean and tidy.
- Adopt a clean as you go approach.
- Assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved specialized products and methods laid down.
Stock Management
- Ensure storeroom requisitions requested are accurate to minimize repeat visits.
- Maintain cleanliness and proper rotation of stock in all chillers following FIFO system.
- Ensure stock is stored and labelled correctly.
Training and Development
- Strive to develop as a leader by attending Accor Hotels Managerial Courses
- Support/Coach/Lead & Motivate kitchen colleagues.
- To undergo training in both formal courses and on-the-job to develop cooking and kitchen
organizational skills. - Actively seek tools for self-growth and development.
- Complete all assigned trainings on Ines.
- Maintain consistent on the job training sessions for culinary colleagues.
Sustainability and Stock
- Always minimize wastage/ spoilage and record wastage on Winnow system.
- To aid stock taking within the total Kitchen Department in conjunction with the Head Chef.
- Lead by example when processing any fresh produce with respect to technique to use the product to its fullest yield.
Food Quality and Control
- Strives to maintain & improve all food preparations & presentations.
- Strives to improve Guest Satisfaction results for Food Quality
- Act as an extension of kitchen managers to communicate food consistency & quality.
- Daily checks of all mise en place to ensure freshness & quality standards.
- Support colleagues on sections to ensure consistency.
- Perform tasks to the standards & expectations set forth, ensure that all food cooked and served is of a high quality and served at a safe and appropriate temperature.
- Complete assigned tasks in an efficient and timely manner.
- Assign and follow – up tasks as dictated by business volumes and supervisors.
- Performs any other reasonable duties as required by the department head.
- Have a strong working knowledge of ingredients and products with a strong knowledge in international cuisine.
- 5 years of experience in a luxury hotel environment
- Accreditation from a recognized Culinary School (an asset)
- Food Hygiene and Safety trained.
- Strong communication skills
- Enthusiastic and guest driven.
- Computer literate in Excel, Word, Outlook, Materials, and e- mail.
- Analytical and Conceptual thinking ability and implementation skills
- Must be flexible in terms of working hours.
- Must be physically fit.
- Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.
- Must maintain composure and a level head under pressure.
- Must be able to handle a multitude of tasks in an intense, ever-changing environment.
- Must be effective at handling problems in the workplace, including anticipation,
- prevention, identification, and solutions as necessary.
- Must possess outstanding guest services skills
Additional Information
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Pullman São Paulo Ibirapuera, São Paulo, Brazil
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Culinária
Descrição
Lavar/limpar a louça, panelas e utensílios e fazer a higienização e organização das áreas de cozinha e correlatas, garantindo as condições de higiene e limpeza requeridas.
Referência
8c3c19dd-6e92-45a5-9bf3-41e79a6af92a
Data de validade
01/01/0001
Salário
Localização
Belo Horizonte, Brazil
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Belo Horizonte
Áreas
Culinária
Descrição
Administrar e coordenar as atividades da área, em seu turno de trabalho, orientando, priorizando/distribuindo tarefas e solucionando os problemas operacionais pertinentes, seguindo instruções do Chefe
Referência
b6799811-4097-4490-ac00-d4b82aabe273
Data de validade
01/01/0001
Salário
Localização
Santa Teresa Hotel RJ - MGallery, Rio de Janeiro, Brazil
Experience Level
Student
Jornada de Trabalho
Integral
Brands
M GALLERY
Tipo de Contrato
Estágio
Locations
Rio de Janeiro
Áreas
Culinária
Descrição
Atuar na cozinha, auxiliando no preparo e seleção de alimentos, garantindo a qualidade e o padrão exigido sob orientação do chef ou superior imediato; Participar da produção de mise en place, organiza
Referência
972dea4a-24e6-4376-b7d9-bd1717c2c901
Data de validade
01/01/0001
Salário
Localização
Fairmont The Palm, The Palm Jumeirah, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
The Palm Jumeirah
Áreas
Culinária
Descrição
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct ma
Referência
398d3b7e-37fe-4e15-a73c-7796a05e9a53
Data de validade
01/01/0001
Salário
Localização
Pullman Ciawi Vimala Hills Resort Spa & Convention, Bogor, Indonesia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Temporário
Locations
Indonesia
Áreas
Culinária
Descrição
Preparation and Production:Assist in the preparation and production of bakery items, including bread, pastries, cakes, and other baked goods.Follow recipes and ensure consistency in taste, texture, an
Referência
3120157c-1c08-4c45-b293-de6bbbf3e3e0
Data de validade
01/01/0001
Salário
Localização
Pullman Ciawi Vimala Hills Resort Spa & Convention, Bogor, Indonesia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Temporário
Locations
Indonesia
Áreas
Culinária
Descrição
Food PreparationAssist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables, meats, and other ingredients.Ensure high-quality food preparation following the
Referência
82113fe4-2cf2-4092-8b71-7f1e245afb2d
Data de validade
01/01/0001
Salário
Localização
Rixos Premium Dubai JBR, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Maintain cleanliness and organization of kitchen equipment, utensils, and work areas to ensure compliance with health and safety standards.Assist kitchen staff in food preparation tasks, including was
Referência
ed53e3ce-1f12-4b8c-a4b3-8a168928c69d
Data de validade
01/01/0001
Salário
Localização
ibis Deira Creekside Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
IBIS
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more. Key Resp
Referência
ce09293c-c610-4626-a367-dfe2d15301ae
Data de validade
01/01/0001
Salário
Localização
Novotel Deira Creekside Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. Wh
Referência
f4e24743-0fe3-4c3a-8124-99fdb671c265
Data de validade
01/01/0001
Salário
Localização
, Cam Ranh, Vietnam
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Vietnam
Áreas
Culinária
Descrição
To assist the Executive Chef and Executive Sous Chef in overseeing the kitchen and stewarding operations of the outletTo interact with Food & Beverage, Sales & Marketing to ensure guests receive high
Referência
c8e8541f-5b14-4b21-9518-38583f1ce9df
Data de validade
01/01/0001