- Integral
- Permanente
- IBIS
- Culinária
__jobinformationwidget.freetext.LocationText__
ibis Dubai Al Rigga, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF53422V
Chef De Partie
Region
MEA SPAC
Esta vaga já expirou. Veja funções semelhantes abaixo...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Hospitality is a work of Heart!
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.
Key Responsibilities:
Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Sous Chef.
Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.
Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment
Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.
Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.
Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.
Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.
Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.
Adaptability: Be flexible and able to work in various kitchen sections as needed.
- Culinary school diploma or equivalent culinary training.
- Previous experience in a similar role in a hotel or restaurant kitchen .
- Knowledge of food safety and sanitation regulations.
- Strong culinary skills and a passion for cooking.
- Ability to work under pressure in a fast-paced kitchen environment.
- Good communication and teamwork skills.
- Attention to detail and a commitment to quality.
- Flexibility in work schedule, including evenings, weekends, and holidays.
- Currently in UAE and willing to join immediately will be an advantage.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
HYDE MELBOURNE PLACE, Melbourne, Australia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
HYDE
Tipo de Contrato
Permanente
Locations
Melbourne
Áreas
Culinária
Descrição
Work closely with the Leadership team to coordinate food production and ensure smooth communication between the kitchen and other departmentsLead the kitchen in preparing dishes to meet service requir
Referência
ead2ed78-7a6f-430c-9eac-a39b7860f3ce
Data de validade
01/01/0001
Salário
Localização
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Banff
Áreas
Culinária
Descrição
Prepare, season, and cook food as directed, meeting special dietary instructions as required.Follow recipes and presentation specifications.Provide direction to lower levelled Cooks as assigned.Operat
Referência
d4258c74-7ad9-407d-a957-9de0be89827e
Data de validade
01/01/0001
Salário
Localização
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Kohala Coast
Áreas
Culinária
Descrição
Join our dynamic culinary team as Sous Chef - Coast Kitchen, where you’ll play a pivotal role in delivering exceptional dining experiences at our seaside venues—Brown’s Beach House, our signature ocea
Referência
32f79d03-6862-401a-b1e7-1c67e3e7611b
Data de validade
01/01/0001
Salário
Localização
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Lake Louise
Áreas
Culinária
Descrição
As a Chef de Partie, you will be an integral part of our culinary team, responsible for preparing and executing high-quality dishes in your assigned section. You will oversee commis and demi-chefs, en
Referência
10765022-18b9-4afb-b40a-fa85318783e7
Data de validade
01/01/0001
Salário
Localização
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Seattle
Áreas
Culinária
Descrição
The Banquet Chef is responsible for leading and coordinating the preparation of food for all banquet functions, ensuring excellence in culinary standards, food safety, team leadership, and guest satis
Referência
a6fb3d2a-daea-4383-ac31-560ac5686746
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Durham
Áreas
Culinária
Descrição
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Referência
726683e2-e2b6-43e0-b916-bfc7e52765de
Data de validade
01/01/0001
Salário
Localização
MERCURE MERCURE ABU DHABI DOWNTOWN, Abu Dhabi, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
MERCURE
Tipo de Contrato
Permanente
Locations
Abu Dhabi
Áreas
Culinária
Descrição
Partnering with the Executive Chef, you will assist in overseeing the kitchen to ensure its smooth running, overall profitability and reputation within the industry. To encourage and oversee the train
Referência
d139aff8-2bd2-423b-b499-ced70015a0d2
Data de validade
01/01/0001
Salário
Localização
MERCURE LUCKNOW GOMTI NAGAR (Opening March 2025), Lucknow, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
MERCURE
Tipo de Contrato
Permanente
Locations
Lucknow
Áreas
Culinária
Descrição
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any se
Referência
b8f1a848-8183-4f0b-b9c9-97b891d10fe5
Data de validade
01/01/0001
Salário
Localização
MERCURE MERCURE ABU DHABI DOWNTOWN, Abu Dhabi, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
MERCURE
Tipo de Contrato
Permanente
Locations
Abu Dhabi
Áreas
Culinária
Descrição
Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding o
Referência
2d94c2aa-f975-4e4a-9fbd-e64ef2842683
Data de validade
01/01/0001
Salário
Localização
Grand Mercure Ahmedabad GIFT City, Gandhinagar, India
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Gandhinagar
Áreas
Culinária
Descrição
We are seeking a skilled and passionate Commis II (Tandoor) to join our culinary team in Gandhinagar, India. As a key member of our kitchen staff, you will specialize in tandoor cooking, contributing
Referência
84b5be97-50f3-4456-8c5c-c6b7fe6aa5f2
Data de validade
01/01/0001